“…It has received considerable scientific interest due to the observation that adult chimpanzees with malaria returned to normal activity after chewing the extract of the bitter juice of this species [ 1 ]. Over the years, several studies on the chemical components of this species, including flavonoids [ 2 ], sesquiterpene lactones [ 3 ], steroidal saponins [ 4 , 5 , 6 ], and fatty acids [ 7 ], have been performed. Previous studies have indicated different bioactivities of this species, including anti-inflammation [ 8 ], anti-malaria [ 9 ], anti-obesity [ 10 , 11 ], antioxidant [ 12 , 13 ], anti-tumor [ 14 ], and other activities [ 15 ].…”