“…Long chained PFAA (number of carbon atoms [C] ≥ eight for PFCA, and C ≥ six for PFSA) have higher potentials for bioaccumulation than shorter homologues and have been globally detected in organisms. , In addition, uptake and metabolization of precursor compounds has been suggested to be a source of PFAA to organisms. , Historically, large amounts of perfluorooctane sulfonyl fluoride (POSF) has been used as the starting material for the production of the eight-carbon PFSA, perfluorooctanesulfonic acid (PFOS;
) and PFOS precursor compounds including N -alkyl substituted perfluorooctane sulphonamides with eight perfluorinated C (
, for simplicity termed preFOS throughout this work), and potential parent compounds: mono-, di-, and trisubstituted phosphate esters of N -ethyl perfluorooctane sulfonamido ethanol (SAmPAPs). − PreFOS and SAmPAPs were used in food contact paper and packaging from the 1970s. , Commercial SAmPAP formulations were dominated by the disubstituted SAmPAP (SAmPAP diester;
), and the presence of this compound has been investigated in a few previous studies. ,, PreFOS have a sulfonyl group, the same perfluorinated moiety as PFOS, and have the potential to be degraded to PFOS if the amine group is replaced with a hydroxy group. PFOS was reported to have higher trophic magnification factors (TMF) compared to other long chained PFAA in several studies, − and transformation of the large amount of preFOS to PFOS has been suggested to be the main mechanism behind this . Some preFOS are neutral at environmentally relevant pH, which combined with their larger size, makes them less water-soluble compared to the anionic PFOS, , and thus more prone to reside in environmental compartments other than water.…”