Polyphenol metabolism provides a screening tool for beneficial effects of Onobrychis viciifolia (sainfoin)

Thill, Jana; Regos, Ionela; Farag, Mohamed A.; Ahmad, Asma; Kusek, J.C.; Castro, Ana; Schlangen, Karin; Carbonero, Christine Hayot; Gadjev, Ilya; Smith, Lydia; Halbwirth, Heidi; Treutter, D.; Stich, Karl

doi:10.1016/j.phytochem.2012.05.030

Cited by 32 publications

(32 citation statements)

References 51 publications

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“…This within-population variation for CT concentration (range = 37.5 mg/g) was higher compared to that observed in earlier studies that analyzed variation among different sainfoin varieties, where ranges of 24.5, 21.8, and 18.5 mg/g were observed (Azuhnwi et al, 2011(Azuhnwi et al, , 2012Malisch et al, 2015). The benefit of most of the polyphenolic compounds analyzed in the present study is their antioxidant capacity and anthelmintic effectiveness (Thill et al, 2012). Some individual compounds from these groups are considered more abundant and effective in their anthelmintic properties than others.…”

Section: Detected Trait Variation As a Basis For Selectioncontrasting

confidence: 72%

Marker-trait association analysis for agronomic and compositional traits in sainfoin (Onobrychis viciifolia)

Kempf¹,

Malisch²,

Grieder³

et al. 2017

Genet. Mol. Res.

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ABSTRACT. Sainfoin (Onobrychis viciifolia) is a perennial forage legume with great potential for use in sustainable agriculture due to its low input requirements, good drought tolerance, and production of forage rich in polyphenolic compounds, which are beneficial for animal health. However, its distribution and cultivation are limited due to its moderate agronomic performance and a general lack of well adapted, highly yielding cultivars. Faster progress in breeding is imperative, but is often hampered by the complex inheritance of traits and limited knowledge on the genetic composition of this tetraploid, outbreeding species. Molecular genetic tools might aid phenotypic selection; however, to date no information on marker-trait associations is available for sainfoin. Hence, the goal of the present study was to detect marker- trait associations in a biparental F 1 population. Single plants were screened for recently developed genetic markers and phenotyped for important agronomic traits and concentrations of different polyphenolic compounds. Significant trait-associated markers (TAM) were detected for plant height (11), plant vigor (1), and seed yield (7). These three traits were positively correlated with each other and shared some TAMs. Correlations among markers suggested that two independent loci control these three vigor-related traits. One additional, independent TAM was detected for the share of prodelphinidins in total condensed tannins. Our results provide insight into the genetic control of important traits of sainfoin, and the TAMs reported here could assist selection in combination with phenotypic assessment.

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Section: Detected Trait Variation As a Basis For Selectioncontrasting

confidence: 72%

Marker-trait association analysis for agronomic and compositional traits in sainfoin (Onobrychis viciifolia)

Kempf¹,

Malisch²,

Grieder³

et al. 2017

Genet. Mol. Res.

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“…On the other hand, kaempferol glycosides 95 , 102 , 104 , and 125 have been previously described in this legume , whereas kaempferol rhamnoside ( 139 ) has been found in acacia (Fabaceae) . Regarding to the flavanonol dihydromyricetin 3′‐ O ‐β‐ d ‐glucopyranoside ( 76 ), it has been previously reported in Onobrychis viciifolia (Fabaceae) .…”

Section: Resultsmentioning

confidence: 97%

UHPLC‐ESI‐QTOF‐MS‐based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

et al. 2014

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Vicia faba (Fabaceae) is a popular food in many countries and a good source of nutrients. However, little is known about its phytochemical composition, specially referring to phenolic compounds. In the present work, the dietary metabolites from a hydro-methanolic extract of V. faba seeds were thoroughly characterized by a nontargeted analytical approach based on reversed-phase ultra-HPLC (UHPLC) coupled to QTOF-MS. A total of 155 primary and secondary metabolites of various structural types were characterized: carbohydrates, amino acids, organic acids, alkaloids, terpenoids, jasmonates, and, mainly, polyphenols. Among the latter group, 73 compounds were characterized for the first time in this legume. In addition, 24 new structures, belonging to jasmonates and glycosylated N-containing compounds, were also proposed. Thus, this methodology could be implemented in foodomics as a characterization strategy to complement the knowledge of the phytochemical composition of vegetables.

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“…() and Romero‐Pérez, Ominski, McAllister, and Krause () may have used these or related Canadian cultivars in their studies, where CT concentrations were low in comparison with Thill et al. (), and so there may be more scope for investigation of sainfoin selections in Canada.…”

Section: Genetic Resourcesmentioning

confidence: 99%

Sainfoin production in western Canada: A review of agronomic potential and environmental benefits

Sheppard¹,

Cattani

Ominski

et al. 2019

Grass and Forage Science

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Sainfoin (Onobrychis viciifolia) is a forage legume of renewed interest in western Canada, with equally weighted advantages and disadvantages. In agronomic attributes, sainfoin is, at best, equal in yield, crude protein content and persistence to alfalfa (Medicago sativa). Sainfoin is equally or more palatable than alfalfa to ruminants, with comparable levels of animal productivity per unit forage consumed. The advantages it has compared to alfalfa include the following: (a) mitigation of frothy bloat; (b) reduced ammonia emissions (more faecal nitrogen (N) and less urinary N); (c) equal or better N retention by ruminants; and (d) anthelmintic protection from intestinal parasites. These advantages may be attributed to the presence of condensed tannins (CT), in legumes such as sainfoin. Emphasis on agronomic characteristics in breeding programmes appears to have led to the inadvertent reduction in the efficacy of CT characteristics. Persistence of sainfoin appears to be dependent on minimal pressure from competing plants, harvest or grazing, and good growth conditions from mid‐summer into fall, allowing for adequate root reserves for survival. It is possible that judicious use of glyphosate in late season might lessen competition in that critical period as sainfoin is more glyphosate‐tolerant than alfalfa. Otherwise, sainfoin may be best considered a short‐lived forage and best adapted for early season harvest or grazing to eliminate the risk of bloat.

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Polyphenol metabolism provides a screening tool for beneficial effects of Onobrychis viciifolia (sainfoin)

Cited by 32 publications

References 51 publications

Marker-trait association analysis for agronomic and compositional traits in sainfoin (Onobrychis viciifolia)

Marker-trait association analysis for agronomic and compositional traits in sainfoin (Onobrychis viciifolia)

UHPLC‐ESI‐QTOF‐MS‐based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

Sainfoin production in western Canada: A review of agronomic potential and environmental benefits

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