Polyphenols isolated from pomegranate juice (Punica granatum L.): Evaluation of physical-chemical properties by FTIR and quantification of total polyphenols and anthocyanins contente

Souza, Juliana Ferreira de; Amaral, Venâncio Alves; Alves, Thaís Francine Ribeiro; Batain, Fernando; Crescencio, Kessi; Barros, Cecília Torqueti de; Rios, Alessandra Cândida; Chaud, Marco V.

doi:10.34117/bjdv6n7-234

Cited by 3 publications

(2 citation statements)

References 7 publications

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“…Explorar um método de aproveitamento da casca de banana para elaboração de doce cristalizado. Polyphenols isolated from pomegranate juice (Punica granatum l.): evaluation of physicalchemical properties by ftir and quantification of total polyphenols and anthocyanins contente De Souza et al, (2020) Isolar polifenóis do suco de romã usando solventes sem aquecimento.…”

Section: De Sousa Et Al (2018)unclassified

A importância do reaproveitamento de resíduos da indústria alimentícia: o caso do processamento de frutas

Pereira

Firmo

Coutinho

2022

RSD

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O processo industrial é a principal causa de geração de subprodutos, destacando a indústria alimentícia que emprega toneladas de frutas que são descartadas, estas são grandes fontes de compostos ativos com potencial de reciclagem. O objetivo deste trabalho foi a busca de estudos com os resíduos da indústria de alimentos e identificar alternativas para diminuir a perda. Trata-se de uma revisão no qual foi desenvolvida a partir da análise de estudos encontrados em 2 bases de dados: PubMed e Google Scholar. Foram selecionados trabalhos que envolviam espécies vegetais associadas ao desperdício alimentar e possíveis alternativas para minimizar o impacto ambiental. As espécies Citrus sinensis, Persea americana, Musa spp, Punica granatum e Hylocereus undatus apresentaram alternativas para combater o desperdício e apresentam atividade biológica. O aproveitamento de partes não convencionais de frutas é uma prática de sustentabilidade, levando o menor descarte de resíduos orgânicos ao meio ambiente, diminuindo consequentemente o impacto negativo.

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Section: De Sousa Et Al (2018)unclassified

A importância do reaproveitamento de resíduos da indústria alimentícia: o caso do processamento de frutas

Pereira

Firmo

Coutinho

2022

RSD

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“…The morphological characterization of new cultivar of promising characters (Onias et al, 2021;Khadivi and Arab, 2021). Previous studies on morphological and physico-chemical characteristics have been done in several countries of the world (Gazde, 2012;Zaouay et al, 2012;Ferrara et al, 2014;Poudel et al, 2017;Souza et al, 2020). But study on phenotypic characterization of pomegranate genotypes at Dailekh, Karnali Province of Nepal is limited.…”

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Morphological Characterization of Pomegranate (Punica granatum L.) Genotypes at Dailekh

Luitel,

Khanal

2023

J. Agric. & Environ.

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Pomegranate is an emerging potential fruit crop of Nepal and it can be cultivated successfully from tropical to warm temperate climatic condition of terai to mid- hills. This research was conducted to study the morphological traits and identify the superior pomegranate genotypes at Horticulture Research Station (HRS), Dailekh in 2019. Three pomegranate genotypes (HRDPOM001, HRDPOM004 and HRDPOM004M) were studied for their growth, flowers and pomological characters. Variation in plants, flower and pomological characters was observed in pomegranate genotypes. The highest marketable fruit weight (1.4 kg/plant) produced in HRDPOM001, followed by HRDPOM004 (1.2 kg/plant). The highest aril weight (60.5%) was measured in HRDPOM004. Highest TSS (12.8°Brix) and good taste preferences were recorded in the fruits of HRDPOM004. Pomological attributes for HRDPOM004 was found better than other studied genotypes. Individual fruit weight, fruit length, and fruit diameter showed the significant positive association with total fruit weight, and selection of these traits could improve the fruit yield. Based on the major pomological attributes, HRDPOM004 was found promising and selected to cultivate at the similar agro-climatic regions of Nepal.

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Pharmacognostic study and high-performance liquid chromatography finger print profile of herbs of Hridyadashemani

Narayan Rao,

Siddalingaiah,

Ramachandraiah

2023

JDRAS

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BACKGROUND: In Ayurveda, medicinal plants have been organized into various categories based on several parameters. One such classification is based on actions, wherein the therapeutic agents have been categorized into 50 groups. Among these, Hridyadashemani is one that includes the fruits of Amra, Amrataka, Lakucha, Karamarda, Vrukshamla, Amlavetasa, Kuvala, Badara, Dadima, and Matulunga. The objective of this study was to identify and develop preliminary analytical standards for the ten herbs of Hridyadashemani. METHODS: The herbs were collected from their natural habitat and subjected to macroscopic and microscopic evaluation as per standard procedures. The analytical study that includes foreign matter (%w/w), total ash (%w/w), acid insoluble ash (%w/w), alcohol-soluble extractive (%w/w), and water-soluble extractive (% w/w) of the herbs were conducted as per standard pharmacopeial guidelines. Preliminary phytochemical evaluation and high-performance liquid chromatography (HPLC) analysis of the herbs for the presence of quercetin and gallic acid were carried out. RESULTS: The macroscopic and microscopic features of the fresh and dried fruits were documented and compared to published literature. The analytical standards were recorded and compared to pharmacopeial standards and published literature. The herbs were found to contain various quantities of quercetin and gallic acid. These phytochemicals may have a potential role in cardiovascular diseases. CONCLUSION: The preliminary analytical findings include HPLC finger print profile which would serve as a monograph for Hridyadashemani. Further studies may be taken up to analyze the use of these herbs in various cardiovascular diseases.

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Polyphenols isolated from pomegranate juice (Punica granatum L.): Evaluation of physical-chemical properties by FTIR and quantification of total polyphenols and anthocyanins contente

Cited by 3 publications

References 7 publications

A importância do reaproveitamento de resíduos da indústria alimentícia: o caso do processamento de frutas

A importância do reaproveitamento de resíduos da indústria alimentícia: o caso do processamento de frutas

Morphological Characterization of Pomegranate (Punica granatum L.) Genotypes at Dailekh

Pharmacognostic study and high-performance liquid chromatography finger print profile of herbs of Hridyadashemani

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