2021
DOI: 10.53365/efood.k/146943
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Polysaccharide derived from pomelo seed coat ameliorates APAP‐induced liver injury in hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀)

Abstract: Ever-increasingly Citrus wastes have been generating during the industrial processing, which is troublesome to dispose them for the considerations of economic feasibility and environmental protection. Meanwhile, liver disease, which causes liver damage, is the one of the major threats for the further development of aquaculture, especially in marine fish. The present study explored the hepatoprotective effect of PSCP, a polysaccharide extracted from the pomelo seed coat, in the primary hepatocytes of hybrid gro… Show more

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Cited by 5 publications
(3 citation statements)
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“…Oxidative stress decreases antioxidant levels of liver tissues. CAT, SOD, and GSH‐PX are consider as prominent enzymes in antioxidant defense system (Fang et al, 2021). CAT, SOD, and GSH‐PX scavenge free radicals, repair damage cells, which are main indicators of liver antioxidant abilities (Hou et al, 2019; Liu et al, 2019).…”
Section: Resultsmentioning
confidence: 99%
“…Oxidative stress decreases antioxidant levels of liver tissues. CAT, SOD, and GSH‐PX are consider as prominent enzymes in antioxidant defense system (Fang et al, 2021). CAT, SOD, and GSH‐PX scavenge free radicals, repair damage cells, which are main indicators of liver antioxidant abilities (Hou et al, 2019; Liu et al, 2019).…”
Section: Resultsmentioning
confidence: 99%
“…The effect of EMP and G-EMP on cell viability was assessed basing on the CCK-8 method ( Fang et al, 2022 ). IEC-6 cellsand L-02 cellswere purchased from Chinese Academy of Sciences and Keegan Biotechnology Cell Bank, respectively.…”
Section: Methodsmentioning
confidence: 99%
“…Plant polysaccharides are a major energy source for gut bacteria, microbial fermentation products, in turn, provide energy and nutrients to the host ( Flint et al, 2008 ; Fang et al, 2021 ). To our knowledge, polysaccharides have important biological activities and functions via regulating intestinal flora disorders and promoting microbial metabolism, including tryptophan metabolism ( Yang et al, 2021 ; Song et al, 2021 ; Lin et al, 2021 ), short-chain fatty acids metabolism ( Yu et al, 2022 ), amino acids and nucleic acid metabolism ( Chen et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%