“…For example, based on CE (capillary electrophoresis), IEF (isoelectric focusing), ELISA (enzyme-linked immunosorbent assay), HPLC (high-performance liquid chromatography), IRMS (isotope ratio mass spectrometry), MRI (magnetic resonance imaging), NMR (nuclear magnetic resonance), NIR (light and electron microscopy for histology and image analysis, near-infrared) spectroscopy, GC (gas chromatography), LC (liquid chromatography [3]), or MS (mass spectrometry) approaches, there is commercial equipment developed for meat authentication. PCR (polymerase chain reaction [4,5]) method is a well-established targeted technology, including gel electrophoresis PCR [6], real-time fluorescence quantitative PCR [7], and digital PCR [8,9]. Among these PCR detection technologies, digital PCR is the latest method for deoxyribonucleic acid (DNA) amplification [10,11].…”