“…Hormones or pollination bring about flower wilting, loss of proteins from sepals and petals (Schxunacher, 1931), cessation of scent production and, in some cases, of nectar exudation (Wiefelputz, 1970), swelling and loss of curvature by columns, flow of water and minerals into colunms or ovaries (Oertii and Kohl, i960), stigmatic closure, production of anthocyanins, and other pigments, by columns and labella ('lips'), starch formation in the ovary (Seshagiriah, 1941), as well as loss of turgidity and colour changes in calli (Arditti et al, 1971;Arditti and Knauft, 1969;Burg and Dijkman, 1967;Dodson, 1967;van der Pijl and Dodson, 1966). Auxins (Arditti and Knauft, 1969;Hsiang, 1951a, b;Hubert and Maton, 1939), ethylene (Akamine, 1963;Alcamine and Sakamoto, 1951;Burg and Dijkman, 1967;Davidson, 1949;Fischer, 1950;Lindner, 1946) and ABA (Arditti et al, 1971) can all initiate some post-pollination symptoms.…”