“…Resveratrol (RSV, 3,4 ,5-trihydroxystilbene, Figure 1) is a well-known natural polyphenol belonging to the subclass of stilbenoids, which are synthesized by various plants, including peanuts, grapes, and blueberries, in response to physiological or stress stimuli and are present in red wine [1,2]. Many research studies conducted on RSV have demonstrated biological activity in in vitro and in vivo models and have highlighted the potential benefits of this agent for many diseases [3], such as cancer [4,5], cardiovascular disease [6], longevity [7,8], bone health [9,10], neurodegenerative [11], and infectious diseases, including those caused by DNA and RNA viruses [12][13][14][15][16]. RSV efficacy has been related to its ability to modulate several biochemical mediators, as described in many comprehensive review articles on the subject [17,18].…”