2020
DOI: 10.1007/s11816-020-00636-3
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Potential use of nanotechnology in sustainable and ‘smart’ agriculture: advancements made in the last decade

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Cited by 35 publications
(15 citation statements)
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“…Though the yield of crops has remarkably increased since the use of chemical fertilizers in the early 1960s, the NUE values of these fertilizers are low, which commonly results in the application of supra-optimum rates to achieve higher yields and, consequently, greater nutrient losses to the environment. Therefore, sustainable efforts are being made to synchronize nutrient availability and improve NUE values in agricultural systems without a further deterioration of surrounding environments [ 196 ]. The use of smart fertilizers like NFs has been proposed as a way to increase the overall NUE values of fertilizers through a more controlled, and slower nutrient release that could better match the sustained nutrient needs of crops across time [ 24 , 197 ].…”
Section: Nfs For Developing Smart Agriculturementioning
confidence: 99%
“…Though the yield of crops has remarkably increased since the use of chemical fertilizers in the early 1960s, the NUE values of these fertilizers are low, which commonly results in the application of supra-optimum rates to achieve higher yields and, consequently, greater nutrient losses to the environment. Therefore, sustainable efforts are being made to synchronize nutrient availability and improve NUE values in agricultural systems without a further deterioration of surrounding environments [ 196 ]. The use of smart fertilizers like NFs has been proposed as a way to increase the overall NUE values of fertilizers through a more controlled, and slower nutrient release that could better match the sustained nutrient needs of crops across time [ 24 , 197 ].…”
Section: Nfs For Developing Smart Agriculturementioning
confidence: 99%
“…The decline in agricultural productivity has been reported since the green revolution which needs another revolution in agricultural technology ( Ghidan and Al Antary, 2019 ). Nanotechnology is a quickly emerging field with the possibility to advance forward the agriculture and food industry with new devices and tools which guarantee to increase food production in a sustainable manner and to protect crops from various diseases ( Moulick et al, 2020 ). The management of the primary production of crops highly depends on two main fundamental aspects: increased crop production and nutrient use efficiency ( Usman et al, 2020 ).…”
Section: Molecular Approaches Of Nanoparticlesmentioning
confidence: 99%
“…[5] Among them, nanotechnology, a fast-growing field for processing materials at the DOI: 10.1002/advs.202103414 nanoscale, stands out. [3,[6][7][8][9][10] With the gradual penetration of nanotechnology in the field of plants, the combination of plants and nanotechnology may give birth to a new field of research, which can be called "plant nanoscience" here.…”
Section: Introductionmentioning
confidence: 99%