2017
DOI: 10.1108/oth-04-2016-0018
|View full text |Cite
|
Sign up to set email alerts
|

Practical challenges and digital learning: getting the balance right for future-thinking

Abstract: Purpose: This paper aims to present a food-themed project at Nottingham Trent University, the Sustainability in Practice (SiP) Certificate, a supra-disciplinary approach involving a collaborative enquiry into food sustainability through a flexible online course open to all staff and students. The focus will be on the SiP Challenge Days. Design/Methodology/Approach: The paper will describe the pedagogical approach of the certificate's online and offline components, the various activities undertaken by participa… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2019
2019
2021
2021

Publication Types

Select...
2
1
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 17 publications
0
2
0
Order By: Relevance
“…Digital disruption provides many challenges including updating curriculum and upskilling staff [11]. Higher education institutions can adopt a supradisciplinary approach to facilitate students through practical sessions on digital learning in overcoming realworld sustainability problems [12]. Educators are required to innovate learning continuously to prepare students for the future.…”
Section: Digital Disruption In Learningmentioning
confidence: 99%
“…Digital disruption provides many challenges including updating curriculum and upskilling staff [11]. Higher education institutions can adopt a supradisciplinary approach to facilitate students through practical sessions on digital learning in overcoming realworld sustainability problems [12]. Educators are required to innovate learning continuously to prepare students for the future.…”
Section: Digital Disruption In Learningmentioning
confidence: 99%
“…As time progressed, SiP Challenge Days were introduced, which allowed students to undertake the course over a full day of activities, working with others from across the University rather than sitting alone at their computer (Dharmasasmita et al , 2017). Many students welcomed this multi-disciplinary approach and the SiP course itself has developed from an initial focus purely on food, to a choice of energy or clothing, thereby appealing to a greater variety of students.…”
Section: Barriers To Successmentioning
confidence: 99%