This neurotoxin was present in food residues originating from restaurant and hotel kitchens, stored in barrels without shelter from the sun and administered in a collective trough without prior thermal treatment. Animals which died at different ages showed clinical signs of botulism characterized by ϐlaccid paralysis, weight loss, anorexia, weakness, lack of coordination, locomotion difϐiculties with the evolution of lateral recum bency with involuntary urination and defecation. No alterations were observed at postmortem and histological examination. The bioassay with serum neutralization in mice was carried out on samples of intestinal contents from pigs affected and revealed the presence of large quantities of botulinum toxin type C.INDEX TERMS: Botulism, Clostridium botulinum, botulinum toxin type C, food waste, swine.