“…The spectrum of CMC, starch and gelatin alone were similar to previous reported in the literature [15,22,23] . For CMC characteristic band were observed at 1587 cm -1 (stretching of C=O), 1415 cm -1 (CH2 carboxylic groups), 1322 cm -1 (absorption of CH2) e 1051 cm -1 (stretching of C-O), consistent with previous data reported [22] . For gelatin alone, band centered around 3300 cm -1 is mainly due to the extension of the group NH of amide A.…”