1949
DOI: 10.1016/s0140-6736(49)91958-3
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Preparation and Standardisation of Saccharated Iron Oxide for Intravenous Administration

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1953
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Cited by 33 publications
(11 citation statements)
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“…The pH of the preparations in aqueous solutions was regulated within the range 1 to 8, with 0.1 and 1.0 N hydrochloric acid, in accordance with the method of Nissim & Robson (1949). After the addition of the hydrochloric acid the iron concentration in all the solutions was Fe 1 mg/ml.…”
Section: Stability At Different Phmentioning
confidence: 99%
“…The pH of the preparations in aqueous solutions was regulated within the range 1 to 8, with 0.1 and 1.0 N hydrochloric acid, in accordance with the method of Nissim & Robson (1949). After the addition of the hydrochloric acid the iron concentration in all the solutions was Fe 1 mg/ml.…”
Section: Stability At Different Phmentioning
confidence: 99%
“…In 1947, a substantial reduction in toxicity of parenteral iron was reported when the metal was chelated with saccharate moieties . Two years later, preparation and standardization of iron sucrose (IS) were elucidated . Over the last 60 years, IS has been widely prescribed and became the most common IV iron treatment in Europe, North America, and Japan owing to its effectiveness and proven synergy with erythropoiesis‐stimulating agents in the treatment of severe forms of iron‐deficiency anemia .…”
Section: Introductionmentioning
confidence: 99%
“…A variety of sugars and polyols are capable of forming stable and soluble complexes with iron (Charley et al 1963, Spiro & Saltman 1969. Hence, the stabilizing component in most iron preparations are carbohydrate in nature (Nissim & Robson 1949, Fletcher & London 1954, Lindvall & Andersson 1961.…”
mentioning
confidence: 99%