1988
DOI: 10.1037/0096-1523.14.4.610
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Preparation for grasping an object: A developmental study.

Abstract: The development of visually controlled grasping actions was studied in two experiments. An optoelectronic technique (SELSPOT) was used to monitor the opening and closing of the hand during reaching actions by measuring the change in the distance between thumb and index finger. The purpose of Experiment 1 was to establish an adult criterion for the development. It was shown that adults started closing the hand around the target well before touch and that the timing was dependent on the size of the target. The h… Show more

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Cited by 247 publications
(225 citation statements)
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“…Already from birth, infants can direct their arm toward an object (von Hofsten 1982; van der Meer 1997), but it is not until four or five months that can they grasp it (von Hofsten and Rönnqvist 1988). When infants are going to grasp, they must plan their actions.…”
Section: Development Of Shape Perceptionmentioning
confidence: 99%
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“…Already from birth, infants can direct their arm toward an object (von Hofsten 1982; van der Meer 1997), but it is not until four or five months that can they grasp it (von Hofsten and Rönnqvist 1988). When infants are going to grasp, they must plan their actions.…”
Section: Development Of Shape Perceptionmentioning
confidence: 99%
“…When a series of pictures was shown in a certain order, two-and three-month-old infants learned to move their gaze to where the object would reappear next (Wentworth and Haith 1998). Six-month-old infants reach their hand towards an object and open it in advance, rotate it so that their grasp will fit the object, and begin to close their hand before it arrives at the object (Lockman, Ashmead et al 1984;von Hofsten and Fazel-Zandy 1984;von Hofsten and Rönnqvist 1988;McCarty, Clifton et al 2001;von Hofsten 2007). Accordingly, this shows that by this age, infants have acquired so much knowledge of an object that they can grasp it.…”
Section: Action Planningmentioning
confidence: 99%
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