Suspension-cultured cells of tomato (Lycopersicon esculentumMill.) reacted to spores and spore exudates of the pathogen Cladosporium fulvum with a rapid, transient alkalinization of their growth medium that resembled the previously described alkalinization response elicited by chitin fragments (C. Felix, M. Regenass, T. Boller 119931 Plant J 4: 307-316) and was likewise inhibited by the protein kinase inhibitor K-252a. However, the spore factor recognized by the cells differed from chitin fragments in that it was butanol soluble and active in cells refractory to stimulation by chitin fragments. The spore factor was purified and identified as ergosterol, the main sterol of most higher fungi. With pure ergosterol, half-maximal induction was reached at about 1 O PM. After treatment with ergosterol, tomato cells became refractory to a subsequent stimulation by C. fulvum and vice versa, indicating that ergosterol was the principal component of the spores recognized by the plant cells. Most other sterols were inactive, including cholesterol, a range of animal steroid hormones, and all natural plant sterols tested, except for stigmasterol, which was about 106 times less active than ergosterol. Our data demonstrate that tomato cells perceive ergosterol with a selectivity and sensitivity that resembles the perception of steroid hormones in animals.Chemosensory perception of microbial substances plays a major role in the interaction of plants with microbes. Thus, many plants have sensitive and selective perception systems for elicitors derived from pathogenic fungi, which cause the induction of a variety of defense responses (Dixon and Lamb, 1990;Ryan and Farmer, 1991). Oligosaccharides, glycopeptides/glycoproteins, peptides/proteins, and the fatty acid arachidonic acid have been identified as fungal compounds with elicitor activity in various plant systems (Ebel and Scheel, 1992). In addition, plants may also recognize their symbionts by chemical signals, as exemplified by the recognition system of leguminous plants for Nod factors, specific lipochitooligosaccharides produced by symbiotic rhizobia (Fisher and Long, 1992).Changes in plasma membrane properties, including depolarization, efflux of Kf, and alkalinization of the growth medium, are among the earliest responses of plant cells to microbial elicitors (Dixon and Lamb, 1990;Scheel and Parker, 1990;Wei et al., 1992) and endogenous elicitors (Mathieu et al., 1991) as well as to Nod factors (Ehrhardt et al., 1992). In recent work in our laboratory it was observed that washed yeast cell walls induced a rapid alkalinization of the growth medium in suspension-cultured tomato (Lycopersicon esculentum Mill.) cells (Felix et al., 1993). This occurred because enzymes present in the culture medium released chitin fragments from the yeast cell walls, and because the tomato cells had a highly sensitive, specific perception system for the chitin oligosaccharides responsible for the rapid, transient induction of alkalinization. After a first stimulation with chitin fragments, the...