Prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk and dairy products

Jamali, Hossein; Paydar, Mohammadjavad; Radmehr, Behrad; Ismail, Salmah; Dadrasnia, Arezoo

doi:10.1016/j.foodcont.2015.02.013

Cited by 169 publications

(201 citation statements)

References 47 publications

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“…S. aureus is a main cause of mastitis in cows. One of the utilization reasons of antibiotics in cows is for treatment of this disease, which might result in antibiotic resistance (22). Our recent reports had indicated that although S. aureus had not had any resistance to ciprofloxacin and gentamicin, it showed the highest resistance to penicillin and oxacillin.…”

Section: Discussionmentioning

confidence: 99%

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Microbial Quality and Antimicrobial Resistance of Staphylococcus aureus and Escherichia coli Isolated from Traditional Ice Cream in Hamadan City, West of Iran

Ghadimi¹,

Heshmati²,

Shafa³

et al. 2016

Avicenna J Clin Microbiol Infect

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Background: Foodborne diseases are one of the most major public health concerns in the world. Ice cream flavors, especially the traditional ones, have a high potential for the transmission of the pathogenic bacteria. Objectives:The aim of the current study is to investigate the microbiological status and antibiotic resistance of Escherichia coli and Staphylococcus aureus isolated from traditional ice cream. Methods: A total of 114 traditional ice creams were randomly collected from retail stores in Hamadan, Iran. Samples were investigated for the total bacteria count (TBC) and contamination with the coliform, Enterobacteriaceae and Salmonella as well as the prevalence and antibiotic resistance of Staphylococcus aureus and Escherichia coli. Results: The count of Enterobacteriaceae (89.47%), mold and yeast (50%), coliform (40.35%) and TBC (28.07%) of samples was higher than Iran's standard. Salmonella was not found in all samples. The prevalence of Staphylococcus aureus and Escherichia coli was confirmed in 50% and 37.72% of samples, respectively. Collected Escherichia coli had the highest antibiotic resistance to ampicillin 67.44%, nalidixic acid 39.53% and co-amoxyclav 37.21%. Staphylococcus aureus showed a higher antibiotic resistance to penicillin (82.46% of isolates) and oxacillin (38% of isolates). Conclusions:The results showed high contamination levels of traditional ice cream with spoilage and pathogenic microorganisms as well as considerable resistance of isolated Staphylococcus aureus and Escherichia coli to common antibiotics. Therefore, good hygienic practice during processing and personal hygiene should be considered to improve the quality of ice cream. In addition, it is necessary that the regulatory authorities carry out more control on the production centers of traditional ice cream.

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Section: Discussionmentioning

confidence: 99%

“…Several studies have been done in relation to antibiotic resistance patterns in traditional ice cream, raw milk and other dairy products all around the world (6,(20)(21)(22)(23)(24) . In other surveys, more TBC (51 to 78.8%) than the current study has been reported (25)(26)(27).…”

Section: Discussionmentioning

confidence: 99%

Microbial Quality and Antimicrobial Resistance of Staphylococcus aureus and Escherichia coli Isolated from Traditional Ice Cream in Hamadan City, West of Iran

Ghadimi¹,

Heshmati²,

Shafa³

et al. 2016

Avicenna J Clin Microbiol Infect

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“…From the total of 393 affected quarters , only 265 quarter samples, that have the CMT Score + and +3 (Table 3) were inoculated on microbial media for the presence of bacteria. antimicrobial strains towards these agents (Jamali et al, 2015). This problem has become a major challenge now to the dairy industry in many countries of the world.…”

Section: Milk Sample Collectionmentioning

confidence: 99%

Isolation, Identification and Antibiogram of Bacterial Pathogens from Bovine Subclinical Mastitis in Asella, Ethiopia

Lemu¹,

Bilata²

2017

Int. J. Livest. Res.

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Mastitis, a disease complex of multiple etiologies, results into considerable financial losses to dairy industry worldwide. A cross sectional study was carried out between July 2013 to August 2013 in Asella town and its surrounding areas in order to cefotaxime, penicillin G, amoxicillin, ampicillin and vancomycin, which accounted 97.9%, 96.4%, 80.4%, 80.2% and 78%, respectively. Staphylococcus aureus revealed resistance against penicillin G, amoxacillin and tetracycline, which accounted 97.9%, 96.4% and 80.4%, respectively and Escherichia coli showed resistance against vancomycin, ampicillin and penicillin G, which indicated 83%, 74% and 65%, respectively

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“…Tidak ditemukannya S. aureus dalam produk olahan tersebut kemungkinan saat pengolahan maupun penyimpanan tidak terjadi kontaminasi. Kontaminasi S. aureus dalam produk susu kambing berasal dari penanganan yang tidak benar seperti tidak menggunakan masker atau sarung tangan saat pengolahan (Jamali et al, 2015).…”

Section: Hasil Dan Pembahasanunclassified

“…Di negara Iran S. aureus dari susu kambing resisten penisilin, eritromisin, dan tetrasiklin masing-masing 51,2%, 4,7%, 58,1% dan resistensi tersebut disebabkan karena S. aureus memiliki gen blaZ 97,4%, erm A 42,3%, tetM 20,2% (Jamali et al, 2015). Isolat AMP FOX E CN N OX OT P S3 TE S1 + -+ -+ --+ + + S3 ----------S4 ----------S5 -------+ --S6 ----------S9 -------+ --S10 + ---------S13 ----------S14 + ---------S15 --------- …”

Section: Hasil Dan Pembahasanunclassified

ISOLASI DAN KARAKTERISASI Staphylococcus aureus DARI SUSU KAMBING DAN PRODUK OLAHANNYA

Suwito

Winarti

Widyastuti

et al. 2017

jtip

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Presence of Staphylococcus aureus in goat milk and dairy product could lead to human illness. The aim of the present study was to characterize S. aureus isolated from goat milk and its products. The samples used in these studies ABSTRAKKeberadaan Staphylococcus aureus pada susu kambing dan produk olahannya dapat menyebabkan penyakit pada manusia. Tujuan penelitian ini untuk isolasi dan karakterisasi S. aureus dari susu kambing dan produk olahannya. Susu kambing dan produk olahannya yang digunakan dalam penelitian ini d iambil dari peternakan kambing dan tempat pengolahan susu kambing di kabupaten Sleman. Isolasi S. aureus berdasarkan reaksi biokimia. Karakterisasi S. aureus dilakukan terhadap hemolisin, klumping faktor, koagulase, dan sensitifitas antibiotik. Hemolisin d itentukan dengan kulture pada b lood agar plate, sedangkan klumping faktor dengan slide agglutination test. Mencampur plasma kelinci dengan kulture cair S. aureus dalam tabung reaksi digunakan untuk deteksi koagulase, sedangkan sensitifitas antibiotik dengan agar difusi. Hasil analisis menunjukkan bahwa susu kambing dengan jumlah S. aureus yang masih memenuhi ketetapan SNI No 01-6366-2000 sebanyak 86%. S. aureus dari susu kambing memiliki karakter tidak hemolitik 80%, klumping faktor positif 20%, koagulase positif 40%, resisten terhadap ampisilin dan penisilin 30%, sedangkan terhadap eritromisin, neomisin, sulfonamide, dan tetrasiklin masing-masing 10%. Kata kunci: karakterisasi, Staphylococcus aureus, susu kambing PENDAHULUAN1Staphylococcus aureus merupakan bakteri Gram positif, bersifat fakultatif anaerob, tidak menghasilkan spora, tidak bergerak, katalase positif, oksidase negatif, berbentuk coccus dan banyak terdapat pada permukaan kulit manusia maupun

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Prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk and dairy products

Cited by 169 publications

References 47 publications

Microbial Quality and Antimicrobial Resistance of Staphylococcus aureus and Escherichia coli Isolated from Traditional Ice Cream in Hamadan City, West of Iran

Microbial Quality and Antimicrobial Resistance of Staphylococcus aureus and Escherichia coli Isolated from Traditional Ice Cream in Hamadan City, West of Iran

Isolation, Identification and Antibiogram of Bacterial Pathogens from Bovine Subclinical Mastitis in Asella, Ethiopia

ISOLASI DAN KARAKTERISASI Staphylococcus aureus DARI SUSU KAMBING DAN PRODUK OLAHANNYA

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