Prevalence of dentine hypersensitivity and study of associated factors: A European population-based cross-sectional study

West, Nicola; Sanz, Mariano; Lussi, Adrian; Bartlett, David; Bouchard, Philippe; Bourgeois, Denis

doi:10.1016/j.jdent.2013.07.017

Cited by 184 publications

(238 citation statements)

References 51 publications

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“…We found that pH of natural juices and pH of alcohol beverages were risk factors for this condition. Previously, West et al 21 showed marked associations between DH and acid dietary intake. Vanuspong et al 22 determined that depth of dentine softening increase to 2 micron from pH 2.54 to pH 3.2 and decrease at higher pH values thereafter.…”

mentioning

confidence: 95%

Factors associated with dentine hypersensitivity severity in Colombian dental patients.

López¹,

España²,

Bastidas³

et al. 2016

J Oral Res

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Factors associated with dentine hypersensitivityseverity in Colombian dental patients.Cite as: López L, Espana P, Bastidas R, Fuelagan J & Mafla AC. Factors associated with dentine hypersensitivity severity in Colombian dental patients. J Oral Res 2016; 5(2): 63-70. Abstract: Introduction: The aim of this study was to determine the prevalence of dentine hypersensitivity (DH) and examine associated etiological factors related to the severity of DH in dental clinic patients treated at the School of Dentistry at Universidad Cooperativa de Colombia, Pasto, Colombia. Materials and Methods: A cross-sectional study was designed in which three hundred and thirty three patients aged 15 to 44 years old were assessed for the presence and severity of DH. The dentine hypersensitivity diagnosis was based on self-reported sensitivity and a clinical examination. The questionnaire included socio-demographic information, data about oral health habits and acidic dietary intake. A descriptive analysis was performed and the association between DH severity and risk factors was determined using an ordinal logistic regression model. Results: Dentine hypersensitivity was detected in 88 out of 333 (26.4%) subjects (95% CI: 21.83-31.56). The pH of natural juices (OR=6.013; 95% CI: 0.995-36.319, p=0.051) and pH of alcohol beverages (OR= 7.800; 95% CI: 2.282-26.658, p=0.001) were significantly associated with the severity of dentine hypersensitivity. Conclusions: The results indicated that the prevalence of dentine hypersensitivity in these patients was consistent with previous reports. Furthermore, the severity of DH was influenced by acidic diet. These results suggest that dental counseling should be provided to all patients as well as to those with dentine hypersensitivity to prevent the occurrence of this oral health problem and the severity of symptoms.

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mentioning

confidence: 95%

Factors associated with dentine hypersensitivity severity in Colombian dental patients.

López¹,

España²,

Bastidas³

et al. 2016

J Oral Res

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“…Bu fark; araştırmanın yapıldığı popülasyonun etnik kökenine, ağız hastalıklarına karşı tutumuna, beslenme ve oral hijyen alışkanlıklarındaki farklılıklara, psikolojik faktörlere ve ağrı bildirimlerinin subjektif oluşuna; çalışmada kullanılan araştırma, muayene ve teşhis yöntemlerinin birbirinden farklı olmasına ve hekim ile hasta arasındaki plasebo etkiye bağlanmaktadır. [9][10][11][12][13][14][15][16] Son yıllarda yayınlanmış çalışmaların yapıldığı ülkeye ve kullanılan yöntemlere göre değişen prevalans değerleri özet olarak Tablo 1"de yer almaktadır. Çünkü ileri yaşlarda pulpanın damar ve sinir dallanmaları azalmaktadır.…”

Section: Dentin Hassasiyetinin Prevalansıunclassified

Dentin hassasiyetinin etiyolojisi ve risk faktörleri

Güngör¹

2017

Selcuk Dental Journal

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Dentin hassasiyeti; herhangi bir dental defekt ya da patoloji ile açıklanamayan, dişin termal, kimyasal, mekanik ya da osmotik uyarılarla karşılaşması sonucu ekspoze dentin yüzeyinde oluşan akut, ani, keskin ve kısa süreli bir ağrı şeklinde tanımlanmaktadır.1 Yani dentin hassasiyeti gerçek bir hastalık değil bir semptomlar kompleksidir.Termal uyaranlar; sıcak ya da soğuk yiyecek-içeceklerin tüketilmesi, özellikle kış aylarında atmosferik soğuk havanın solunması olabilir. Soğuk, hassasiyete neden olan en genel uyarandır.Genel mekanik uyaranlar; diş fırçaları, çatal-kaşık gibi yemek aletleri ve dental enstrümanların dişe temasıyla oluşmaktadır. Dental hava spreyinden soğuk hava ya da su püskürtülmesi ve tükürük emici kullanımı hastayı rahatsız edebilir.Osmotik uyaranlar ise; şekerli ve asitli yiyecek-içeceklerin tüketilmesidir. Asitli uyaranlarda greyfurt, limon gibi asitli meyveler ve içecekler ile ilaçlar (aspirin, vitamin C) yer almaktadır. 2Dentin hassasiyeti teşhisini koyabilmek için, ekspoze olmuş dentin yüzeylerinde vital pulpaya uzanan skleroze olmamış açık dentin tübüllerinin bulunması gerekir. olmamış açık dentin tübüllerinin bulunması gerekir. Hassas dentinde hassas olmayan dişe göre, 8 kat daha fazla tübül gözlenmiştir ve tübül çapları 2 kat daha geniştir. 3-5Kron dentininde kök dentinine göre daha büyük çaplı daha fazla sayıda dentin tübülü vardır. Kronda pulpa boynuzu üzerindeki alanlarda geçirgenlik en fazla iken santral fossanın bulunduğu bölgede en azdır. 6 Poiseuille"e göre akışkanın hızı tübül genişliğinin dördüncü kuvveti ile doğru orantılıdır. Buna göre açık dentin tübül çapı ve sayısına bağlı olarak hassas dentinde hassas olmayan dentine göre 100 kat daha fazla sıvı akışı olur. [3][4][5] Dentin hassasiyetinin teşhisi ve tedavi planlaması hastanın ağrıya karşı verdiği sübjektif tepkilere göre yapılmaktadır. Ağrı eşiği ise kişiden kişiye ve psikolojik faktörlere göre değiştiğinden kesin bir ölçüt olarak kabul edilememektedir.7 Son yıllarda, SEM ve mikro analizlerle yapılan incelemeler, araştırmalara daha objektif değerlendirme yöntemleri kazandırsa da klinik muayene ve hasta tepkisinden yararlanmadan doğru sonuca varılamamaktadır. 8 ABSTRACT Etiology and risk factors of dentine hipersensitivityDentin sensitivity is a widespread clinical finding with a wide variation in prevalence, etiology, and risk factors. It is characterized by a sudden, sharp and short-term pain that the exposed dentin produces as a response to thermal, evaporation, tactile, electrical, osmotic or chemical stimuli. Prevalence studies on dentin sensitivity have produced very different results. Mainly, it occurs as a result of exposed dentinal tubules depending on the wearing enamel, loss of cementum and gingival recession. This situation depends on many factors that can vary from individual to individual. Therefore, for proper diagnosis and treatment planning, the etiologic factors should be determined first. In this review, definition, prevalence, mechanism, etiology and risk factors of dentin sensitivity and clinical di...

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“…Data obtained from highly standardised 24-HDR, EPIC-SOFT, carried out in a random sample of each EPIC cohort, were used to account for differences in the FFQ, reducing the measurement error of the FFQ by calibration (109) EPIC-SOFT was tested for validity against biomarkers as part of the EFCOVAL project (91) No data on SSB ✓ ESCAREL (110) Cross-sectional Adults (n 3187) (61) Cross-sectional Adults (n 1190) 65-80+ years 2 (Cyprus, Greece) FFQ X (89) Tested for validity (95) No data on SSB Tested for reproducibility (95) No data on SSB MGSD (62) Cross-sectional Adults (n 4254) Non-diabetics (n 1833) 35-60 years 6 (Greece, Italy, Algeria, Bulgaria, Egypt, Yugoslavia (only diabetics in Yugoslavia))…”

Section: Public Health Nutritionmentioning

confidence: 99%

A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study

Riordan

Ryan

Perry

et al. 2016

Public Health Nutr.

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Research indicates that intake of sugar-sweetened beverages (SSB) may be associated with negative health consequences. However, differences between assessment methods can affect the comparability of intake data across studies. The current review aimed to identify methods used to assess SSB intake among children and adults in pan-European studies and to inform the development of the DEDIPAC (DEterminants of DIet and Physical Activity) toolbox of methods suitable for use in future European studies. A literature search was conducted using three electronic databases and by hand-searching reference lists. English-language studies of any design which assessed SSB consumption were included in the review. Studies involving two or more European countries were included in the review. Healthy, free-living children and adults. The review identified twenty-three pan-European studies which assessed intake of SSB. The FFQ was the most commonly used (n 24), followed by the 24 h recall (n 6) and diet records (n 1). There were several differences between the identified FFQ, including the definition of SSB used. In total, seven instruments that were tested for validity were selected as potentially suitable to assess SSB intake among adults (n 1), adolescents (n 3) and children (n 3). The current review highlights the need for instruments to use an agreed definition of SSB. Methods that were tested for validity and used in pan-European populations encompassing a range of countries were identified. These methods should be considered for use by future studies focused on evaluating consumption of SSB

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Prevalence of dentine hypersensitivity and study of associated factors: A European population-based cross-sectional study

Cited by 184 publications

References 51 publications

Factors associated with dentine hypersensitivity severity in Colombian dental patients.

Factors associated with dentine hypersensitivity severity in Colombian dental patients.

Dentin hassasiyetinin etiyolojisi ve risk faktörleri

A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study

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