Prevalensi stunting pada toddler dengan keluhan sulit makan dan hubungannya dengan asupan nutrisi pada satu tahun pertama

Saputri, Ni Komang Diah; Sidiartha, I Gusti Lanang; Pratiwi, Igap Eka

doi:10.15562/medicina.v50i2.60

Cited by 3 publications

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“…Hasil uji komparatif non parametris membuktikan ada keterkaitan antara ibu bersalin yang melakukan inisiasi menyusui dini dengan stunting (p = 0,000), dengan OR sebesar 8,157 artinya anak yang tidak mendapatkan inisiasi menyusui dini berisiko stunting adalah 8.157 kali lebih tinggi dari risiko stunting, sedangkan usia dan panjang badan bayi dengan makanan pendamping ASI tidak berhubungan dengan keterlambatan perkembangan. (Sentana, et al 2018) Artikel ketiga merupakan penelitian dari Saputri, et al (2019) Metode yang digunakan adalah cross sectional trial yang menindaklanjuti 87 bayi (1-3 tahun) dengan kesulitan makan yang ditindaklanjuti di Klinik Anak RS Sangla Denpasar dari Februari 2012 sampai 7 Juli 2012. Analisis yang digunakan uji Chi-Square pada tahun pertama, dan uji regresi logistik digunakan untuk analisis multivariat.…”

Section: Hasil Dan Pembahasan Hasilunclassified

Literature Review: Faktor- Faktor Pemberian Mpasi Dalam Kejadian Stunting

Madinatuzzahrah,

Hudaya,

Meiranny

2023

JIK

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Malnutrition is a significant problem in Indonesia. There are several conditions that affect the nutrition of children aged under five, namely stunting, low weight, and wasting. This condition occurs as a result of nutrition that is not in accordance with the life stages of the child. This condition is very influential for the health and survival of children in the long term. The purpose of this literature review study is to prove and study more deeply the use of KIA books in the provision of MPASI to prevent stunting. The method used in searching for the author's article uses the study literature review method, a search used using a database in the form of google scholar and pubmed, with the keywords "KIA Book", "complementary feeding", "Stunting". Articles obtained for review as many as 9 articles that fit the criteria, namely 6 national articles and 3 international articles. The results of MPASI giving factors that result in stunting are maternal factors in terms of education, knowledge (type of food given, frequency and amount of MPASI given), maternal KEK history, parenting, and social environment.

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Section: Hasil Dan Pembahasan Hasilunclassified

Literature Review: Faktor- Faktor Pemberian Mpasi Dalam Kejadian Stunting

Madinatuzzahrah,

Hudaya,

Meiranny

2023

JIK

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“…Hal ini sejalan dengan penelitian yang dilakukan Ni Komang Diah Saputri, dkk (2019) menyatakan bahwa terdapat hubungan pemberian ASI tidak eksklusif dengan stunting (p = 0,023), usia awal MP-ASI < 4 bulan atau > 6 bulan berhubungan dengan stunting (p = 0,003), jenis awal MP-ASI berupa makanan tidak terfortifikasi berhubungan secara signifikan dengan stunting (p = 0,009). Hasil penelitian menunjukkan yang paling berperan terjadinya stunting yaitu usia awal MP-ASI kurang dari 4 bulan atau lebih dari 6 bulan, jenis awal MP-ASI tidak terfortifikasi, dan ASI tidak eksklusif.…”

Section: Pemberian Intervensi Nutrisi Selama Satuunclassified

Differences in Provision of Nutritional Intervention for One First Year of Life in Stunting and Not Stunting Toddlers at the Working Areas in Sumber Public Health Center of Cirebon District

Fadiyah¹,

Marisa

Nurfajriyani

2020

JKM

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Self efficacy is a belief held by patients with chronic kidney failure undergoing hemodialation. Compliance with hemodialysis is the behavior of patients in the form of adherence to undergo hemodialysis. Chronic kidney failure is a progressive and irreversible disruption of renal function in which the body's ability to fail to maintain metabolism and fluid and electrolyte balance, causes uremia (retention of urea and other nitrogenous wastes in the blood). This study aims to determine the relationship of self efficacy with adherence to undergo hemodialysis in patients with chronic kidney failure who undergo hemodialysis in Waled District Hospital Cirebon, 2020. This research method uses descriptive correlational with cross sectional approach. The population was patients with chronic renal failure who underwent hemodialysis at Waled District Hospital Cirebon as many as 128 patients and the sampling technique using purposive sampling technique obtained 57 respondents. The instrument used in the form of a questionnaire sheet, and data analysis using the Spearman rank test, the significance value α = 0.05. The results showed that self efficacy with a low category was (61.4%) and compliance underwent hemodialysis with an adherent category of (54.5%). There is a relationship between self-efficacy and compliance with hemodialysis in chronic renal failure patients undergoing hemodialysis at Waled Hospital, Cirebon Regency. Respondents with high self-efficacy have a high level of compliance with hemodialysis. Nutrition education and stunting prevention need to be given since pregnancy planning in couples of childbearing ages. Growth monitoring need to be carried out continuously since the beginning of the baby's life and nutrition need to be adjusted according to established guidelines.

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“…The incidence of stunting is related to the history of non-exclusive breastfeeding and the early age of initiation of supplementary breastfeeding earlier or later and also associated with unfortified breastfeeding supplementation in children. [4] Achieving optimal growth is a dream for every parent. However, if the child is difficult to eat or picky to eat, it can cause growth disorders.…”

Section: Introductionmentioning

confidence: 99%

The Relationship Between Selection of First Complementary Foods With Food Preferences in Infants and Toddlers

Rahayu

Munjidah

2020

siklus

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Giving complementary food at the right time is very beneficial for meeting the nutritional needs and growth and development of infants. However, if the child is difficult to eat or choose to eat, the child's growth will be disrupted It also becomes stressful for his parents. Food picking habits are included in the term food preference. In addition to being picky about food, rejection of certain foods is also included in this term. In this study, we want to know the relationship between First complementary food selection with Food Preference in infants and toddlers. The research design used is correlational analytic with a retrospective approach. The population is mothers who have babies and toddlers under the age of 5 years in the Rw 11 region of Jagir sub-district. The sampling technique uses purposive sampling technique. From data analysis with the Spearman test. in this study the selection of the first complementary food and Food Preference has a significant relationship with p value 0.044. It is expected that the results of this study will make mothers who have toddlers understand even more about choosing the right complemetary foodnamely with a complete menu that we feel we call a 4 star menu.

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Prevalensi stunting pada toddler dengan keluhan sulit makan dan hubungannya dengan asupan nutrisi pada satu tahun pertama

Cited by 3 publications

References 0 publications

Literature Review: Faktor- Faktor Pemberian Mpasi Dalam Kejadian Stunting

Literature Review: Faktor- Faktor Pemberian Mpasi Dalam Kejadian Stunting

Differences in Provision of Nutritional Intervention for One First Year of Life in Stunting and Not Stunting Toddlers at the Working Areas in Sumber Public Health Center of Cirebon District

The Relationship Between Selection of First Complementary Foods With Food Preferences in Infants and Toddlers

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