“…It is found in cinnamon, cloves, black pepper, oregano, basil, rosemary, and hops. It has analgesic effects in inflammatory and neuropathic pain, and has potent anti‐inflammatory, local anesthetic, antioxidant, anti‐cancer, and gastric cytoprotector effects . Its anti‐inflammatory effects occur via PGE‐1, with similar efficacy to indomethacin and etodolac, and comparable to phenylbutazone .…”