The volatile compounds of Panax ginseng C.A. Meyer analyzed to interpret whether cultivation methods affect volatile compounds. The volatile compounds in Panax ginseng C.A. Meyer cultured with 3 different cultivation methods such as good agricultural practice, organic cultivation method, and general cultivation method were isolated by solid-phase microextraction fiber (polydimethylsiloxane 65 μm) and identified by gas chromatography mass spectrometry. Then, the scattering patterns of volatile compounds compared by principal component analysis. As the results, the 14 volatile compounds were identified from 30 ginseng samples and consisted mainly of sesquiterpene hydrocarbons. The differences among the different cultivation methods of the samples were obvious from the PC1 and PC2 scatter point plot. As the conclusion, the cultivation methods can affect to produce the volatile component of ginseng root. The organic and good agriculture practice cultivation can increase the ginseng characteristic volatile compounds.
This study investigated ginseng growth and ginsenoside contents after control a reserved ginseng cultivation land using various green manure crops for stable ginseng cultivation. Followings are results obtained from this research. After cultivate the green manure crops, microbial flora in soil was diversified, organic matter and total-N content increased, but salt content decreased. The highest output obtained from the wheat cultivated area among various green manure corps. Growth of shoot and root of two years old ginseng increased significantly at the green manure crop cultivated area. Specially, the wheat cultivated area was the most effective in growth. Also, the rate of the leaf discoloration at the aerial part and the rusty root at the root was the least at the wheat cultivation area. Meanwhile, the ginsenoside content was the most at the wheat cultivation area. Thus, the reserved ginseng cultivation land could be managed by cultivating wheat for effective ginseng growth.
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