Yield and Quality Characteristics of Ginseng's First Byproducts

Kim, Gwan-Hou; Seong, Bong-Jae; Kim, Sun-Ick; Han, Seung-Ho; Kim, Hyunho; Lee, Ka-Soon

doi:10.7783/kjmcs.2011.19.5.313

Cited by 12 publications

(2 citation statements)

References 16 publications

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“…Mey. )의 세 종을 중심으로 이루어지고 있다 (Nam et al, 2005;Kim et al, 2011). 이 중 Panax ginseng (고려인삼)을 대상으로 수행된 단백질체 연구는 인삼 의 잎, 줄기 (Sun et al, 2011), 뿌리 (Kim et al, 2003(Kim et al, , 2004a) 등을 대상으로 하는 부위별 단백질 분석 (Nam et al, 2005;We et al, 2007), 생육 단계별 인삼 뿌리 단백질 분석 (Ma et al, 2013), 인삼 품종 간의 단백질 비교 분석 (Nagappan et al, 2012) 등이 활발하게 진행되고 있다.…”

Section: 서 언unclassified

Proteomics Analysis of Early Salt-Responsive Proteins in Ginseng (Panax ginseng C. A. Meyer) Leaves

Kim¹,

Min²,

Gupta³

et al. 2014

Korean Journal of Medicinal Crop Science

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: Salt stress is one of the major abiotic stresses affecting the yield of ginseng (Panax ginseng C. A. Meyer). The objective of this study was to identify bio-marker, which is early responsive in salt stress in ginseng, using proteomics approach. Ginseng plants were exposed to 5 ds/m salt concentration and samples were harvested at 0, 6, 12 and 18 hours after exposure. Total proteins were extracted from ginseng leaves treated with salt stress using Mg/NP-40 buffer and were separated on high resolution 2-DE. Approximately 1003 ± 240 (0 h), 992 ± 166 (6 h), 1051 ± 51 (12 h) and 990 ± 160 (18 h) spots were detected in colloidal CBB stained 2D maps. Among these, 8 spots were differentially expressed and were identified by using MALDI-TOF/TOF MS or/and LC-MS/MS. Ethylene response sensor-1 (spot GL 1), nucleotide binding protein (spot GL 2), carbonic anhydrase-1 (spot GL 3), thylakoid lumenal 17.9 kDa protein (spot GL 4) and Chlorophyll a/b binding protein (spot GL 5, GL 6) were up-regulated at the 12 and 18 hour, while RuBisCO activase B (spot GL 7) and DNA helicase (spot GL 8) were down-regulated. Thus, we suggest that these proteins might participate in the early response to salt stress in ginseng leaves.

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Section: 서 언unclassified

Proteomics Analysis of Early Salt-Responsive Proteins in Ginseng (Panax ginseng C. A. Meyer) Leaves

Kim¹,

Min²,

Gupta³

et al. 2014

Korean Journal of Medicinal Crop Science

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“…논에서 인삼을 재배할 경우 5~6년근에서는 엽류집적 및 배 수불량 등으로 각종 생리장해와 뿌리썩음 병원균의 밀도증가 로 결주율이 크게 증가되기 때문에 (Jo et al, 1996) 4년근 위주로 재배되고 있으며, 홍삼 원료삼인 6년근 인삼재배는 전 혀 이루어지지 않고 있어 인삼재배 농가의 소득감소에 큰 장 애가 되고 있다. 또한 일반 경사식 해가림으로 인삼을 재배할 경우 탄저병, 점무늬병, 잿빛곰팡이병 등 병 발생이 증가하여 큰 피해를 주고 있고 (Kim, 2004;Im et al, 2006; Park et al, 2007;Kim et al, 2011). 하는 조기낙엽도 일반 경사식 해가림에 비하여 감소되는 경향 을 보였다 (Table 6).…”

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Effect of Cultivation Using Plastic-Film House on Yield and Quality of Ginseng in Paddy Field

Kim¹,

Kim²,

You³

et al. 2014

Korean Journal of Medicinal Crop Science

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: The average and maximum temperature were 29.5℃ and 33.2℃ at 2:00 p.m. respectively, in the plastic-film house covered with shade net, and both of temperature were lower 0.6℃ and 1.3℃ than those of conventional shade. Light transmittance was 14% in the plastic-film house, while 9.9% in conventional shade during growing season from May to October. Withering time of aboveground part was on October 3rd in conventional shade with 60% of withering leaf, while it was on November 10th with 3.7% of withering leaf in the plastic-film house, about 40 days longer survival. The main disease incidence were 15% of anthracnose, 17% of leaf spot, 5% of phytophthora blight and 3% of gray mold in the conventional shade, while 0~0.1% disease incidence and 95% of emergence rate in the plastic-film house. The growth in the aboveground and underground part of ginseng was totally better, particularly characteristics affecting yield such as root length, main root length and diameter in the plastic-film house . The fresh weight was increased by 128% compared to the conventional shade and harvested roots per 3.3 ㎡ were 36 roots in the conventional shade and 58 roots in the plastic-film house and futhermore yield per 3.3 ㎡ was increased by 216% compared to the conventional shade. As covering materials, the rice straw in the plastic-film house was excellent. The ginsenoside contents affecting the quality of ginseng were higher in the plastic-film house indicating 0.333% of Rg1, 0.672% of Rb1, 0.730% of Rc and rate of red rusty root was less than 4.0~6.1%. Above the results, the quality of ginseng grown in the plastic-film house covered with shade net was improved than that of the conventional shade.

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Quality Characteristics of Yakgwa Added with Ginseng Fruit, Leaf and Root

이가순¹,

김관후²,

성봉재³

et al. 2013

Journal of the Korean Society of Food Science and Nutrition

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Yield and Quality Characteristics of Ginseng's First Byproducts

Abstract: This study was carried out to utilize the byproducts (flower, immature and mature berry, leaf and stem) of ginseng.

Cited by 12 publications

References 16 publications

Proteomics Analysis of Early Salt-Responsive Proteins in Ginseng (Panax ginseng C. A. Meyer) Leaves

Proteomics Analysis of Early Salt-Responsive Proteins in Ginseng (Panax ginseng C. A. Meyer) Leaves

Effect of Cultivation Using Plastic-Film House on Yield and Quality of Ginseng in Paddy Field

Quality Characteristics of Yakgwa Added with Ginseng Fruit, Leaf and Root

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