The nature of the growth-rate response of grazing zooplankton to algal concentration depends critically upon food quality, which is often a plastic function of environmental conditions. Phytoplankton quality depends upon nutrient and light availability, which together affect cell C : P and C : N, so that the links from external environment to phytoplankton and then to zooplankton can vary in ways that influence consumer-resource interaction strengths, and ultimately, food web structure. We measured the effects of resource-limitation on the population growth rate of rotifers, Brachionus calyciflorus, feeding on the alga Chlamydomonas reinhardtii, and grown in nitrogen-limiting, phosphorus-limiting, or nutrient-sufficient conditions. Consumption of nutrientsufficient algae produced a Type II numerical response with a low half saturation constant (K s ) and high asymptotic growth rate (l max ) consistent with high food quality; P-limited algae also yielded a Type II response but with high K s and low l max , meaning poor food quality. In contrast, N-limited Chlamydomonas resulted in a novel Type IV numerical response in which rotifer growth rate rose to an intermediate l max and then declined at the highest algal densities, suggesting the production of toxic compounds whose negative effect on growth increases as a function of cell density. Experiments with mixed diets confirmed that N-limited food was indeed toxic, whereas P-limited food was simply nutritionally deficient compared with light-limited algae. Additional experiments showed that even the filtrate of N-limited algae can be detrimental to rotifer growth.