Probabilistic aggregate exposure modelling to aluminium from the diet, cosmetics and medicines

Tozer, S.; O’Mahony, Cian; Nash, J.F.; Kelly, Seamus; Daly, Eoin

doi:10.1016/j.toxlet.2014.06.457

Cited by 2 publications

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“…As the third most abundant element in the earth's crust, aluminum is widely distributed throughout the environment. For the general population, food is the primary normal source of aluminum intake, as the consequence of the natural occurrence of aluminum in food, aluminum migration from food‐contact material and aluminum containing food additives (Saiyed & Yokel, ; Stahl et al., ; Tozer, O'Mahony, Nash, Kelly, & Daly, ). Aluminum compounds have been demonstrated for potential toxicity to the nervous system (Kawahara, ).The relationship of aluminum and Alzheimer disease or cognitive impairment has received particular attention (Rondeau, Jacqmingadda, Commenges, Helmer, & Dartigues, ).In addition, aluminum has been found to produce reproductive and embryo toxicity, which may affect the male reproductive system and the developing nervous system in offspring (Domingo, ).…”

Section: Introductionmentioning

confidence: 99%

A Preliminary Investigation of Naturally Occurring Aluminum in Grains, Vegetables, and Fruits from Some Areas of China and Dietary Intake Assessment

Jiang

Liang

Cao

et al. 2019

Journal of Food Science

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An investigation of the naturally occurring aluminum contents in grains, fruits and vegetables locally planted in some areas of China was conducted, and the aluminum dietary intake from the investigated food was estimated. A total of 2,469 samples were collected during 2013 to 2014 and tested for aluminum content using ICP‐MS method. The results showed that although 77.6% of the samples contained aluminum less than 5 mg/kg, significant variations of aluminum contents were observed in different food groups. Generally, the aluminum contents were found to be relatively high in dried grains and fresh vegetables, and low in fresh fruits. The mean value of aluminum contents in grains was 6.3 mg/kg, with wheat being the highest, followed by soybean and corn. The fresh vegetables had an average aluminum content of 4.7 mg/kg, with leafy vegetables being the highest, followed by bulb and stem vegetables. Most varieties of fresh fruits were low in aluminum, with the mean of 1.3 mg/kg. Based on the food consumption data from the China National Nutrient and Health Survey, the average weekly dietary intake of naturally occurring aluminum from the investigated foods was estimated to be 0.62 mg/kg bw for the general population and 0.55 to 1.00 mg/kg bw for different age groups. Grains and vegetables were the main contributors to the overall intake. Evaluated against the provisional tolerable weekly intake (PTWI) of 2 mg/kg bw, the dietary naturally occurring aluminum intake from the investigated foods was considered to be no safety concern.

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Section: Introductionmentioning

confidence: 99%

A Preliminary Investigation of Naturally Occurring Aluminum in Grains, Vegetables, and Fruits from Some Areas of China and Dietary Intake Assessment

Jiang

Liang

Cao

et al. 2019

Journal of Food Science

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“…In this work, the ZnS/NSC composite has been first prepared through direct calcination of zinc pyrithione (zinc pyridine-2-thiol-N-oxide) that is a common Zn metal complex used for over 50 years in personal hygiene. 31 The zinc pyrithione served as the single source for both ZnS and NSC. Furthermore, activated ZnS/NSC (A-ZnS/NSC) has been also gotten via the same process with the addition of Na 2 CO 3 salt.…”

Section: Introductionmentioning

confidence: 99%

Facile Synthesis of ZnS/N,S Co-doped Carbon Composite from Zinc Metal Complex for High-Performance Sodium-Ion Batteries

Jing

Chen

et al. 2017

ACS Appl. Mater. Interfaces

120

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ZnS coated on N,S co-doped carbon (ZnS/NSC) composite has been prepared utilizing zinc pyrithione (CHNOSZn) as raw material via calcination. Through activation using NaCO salt, ZnS nanoparticles encapsulated in NSC (denoted as A-ZnS/NSC) with mixed-crystal structure has also been obtained, which reveals much larger specific surface area and more bridges between ZnS and NSC. Based on the existence of bridges (C-S-Zn and S-O-Zn bonds) and the modification of carbon from N,S co-doping, the A-ZnS/NSC composite as an anode for sodium-ion batteries (SIBs) displays significantly enhanced electrochemical performances with a high reversible specific capacity of 516.6 mA h g (at 100 mA g), outstanding cycling stability (96.9% capacity retention after 100 cycles at 100 mA g), and high rate behavior (364.9 mA h g even at 800 mA g).

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Probabilistic aggregate exposure modelling to aluminium from the diet, cosmetics and medicines

Cited by 2 publications

References 0 publications

A Preliminary Investigation of Naturally Occurring Aluminum in Grains, Vegetables, and Fruits from Some Areas of China and Dietary Intake Assessment

A Preliminary Investigation of Naturally Occurring Aluminum in Grains, Vegetables, and Fruits from Some Areas of China and Dietary Intake Assessment

Facile Synthesis of ZnS/N,S Co-doped Carbon Composite from Zinc Metal Complex for High-Performance Sodium-Ion Batteries

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