“…biosurfactant producers. Lactic acid bacteria reported as biosurfactant producers consist of Lactobacillus strains (L. helveticius, L. pentosus, L. lactis, L. plantarum, L. rhamnosus, L. acidophilus, L. fermentum, L. casei, L. paracasei, L. jensenii, L. reuteri, L. gasseri, L. delbrueckii, L. gallinarum, L. amylovorus, and L. crispatus), Bifidobacterium strains (B. adolescentis, B. animalis, B. bifidum, B. infantis, B. longum, B. essencis, B. breve, and B. lactis), and other lactic acid bacteria (Enterococcus faecalis, Enterococcus faecium, Streptococcus thermophilus, Leuconostoc mesenteroides, Pediococcus acidilactici, and Lactococcus lactis) [1,[10][11][12][13][14].…”