2019
DOI: 10.1016/j.bcab.2019.101042
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Production of an endopolygalacturonase from Wickerhanomyces anomalus with disintegration activity on plant tissues

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Cited by 3 publications
(6 citation statements)
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“…The low value for the peptone concentration significance was, to some extent, unexpected as the reports found in the literature strongly suggested nitrogen supplementation as an important variable for large scale enzyme production: Arévalo-Villena et al [ 35 ]; Kaur et al [ 36 ] and Maidana et al [ 6 ] concluded that the addition of yeast extract, peptone, ammonia or urea to agro-industrial residue media significantly increased the levels of secreted enzymatic activity by yeasts. To better evaluate the effect of peptone supplementation of the culture medium, for the subsequent experimental design, the maximum peptone content tested was doubled.…”
Section: Discussionmentioning
confidence: 96%
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“…The low value for the peptone concentration significance was, to some extent, unexpected as the reports found in the literature strongly suggested nitrogen supplementation as an important variable for large scale enzyme production: Arévalo-Villena et al [ 35 ]; Kaur et al [ 36 ] and Maidana et al [ 6 ] concluded that the addition of yeast extract, peptone, ammonia or urea to agro-industrial residue media significantly increased the levels of secreted enzymatic activity by yeasts. To better evaluate the effect of peptone supplementation of the culture medium, for the subsequent experimental design, the maximum peptone content tested was doubled.…”
Section: Discussionmentioning
confidence: 96%
“…Although pectinases are produced by plants and microorganisms, there is a greater interest in pectinases secreted by the latter. Some advantages of the microbial sources are the possibility of secretion induction by cultivation media, oriented biosynthesis with specific catalytic sites and large-scale production associated with yield optimization and productivity, regardless of seasonal factors or high-cost substrate [ 3 , 5 , 6 ]. Yeasts have drawn attention in the past years as a consequence of the diversity of pectinases that can be produced by this fungal group and their biochemical plasticity, simplifying cultivation and handling [ 1 , 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…Maidana and coauthors reported a maximum production of PGase by W. anomalus of~25.52 UEmL -1 in a medium composed of (gL -1 ): glucose, commercial citrus pectin, urea, yeast extract, KH2PO4, CaCl2 and MgSO4, in a batch system, at a lab scale bioreactor [19]. In this study it was obtained a highest production of the enzyme (31.28 ± 0.93 EUmL -1 ), in an economical culture medium and using an agro-industrial waste.…”
Section: Discussionmentioning
confidence: 99%
“…The significant factors of the PB design were further optimized using response surface method (RSM) [38]. A design proposed by Doehlert was selected for studying the response surface [18,19,39]. The real values of the independent variables were coded based on a linear functionality between codified (Z) and actual values (X) according to:…”
Section: Doehlert Experimental Designmentioning
confidence: 99%
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