Production of an Instant Functional Beverage Made from Ciplukan (Physalis angulata L.) With Cassia vera

Azima, Fauzan; Novelina,; Inda, Suryanti; Syukri, Daimon

doi:10.3923/pjn.2018.355.360

Cited by 8 publications

(3 citation statements)

References 6 publications

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“…The results of this texture indicate that the addition of stevia cannot replace the function of granulated sugar as a texture. Using stevia to replace sugar can increase the hardness and brittleness of a product [24][25][26]. The recapitulation of the organoleptic value of the kemojo cake was made using radar.…”

Section: Resultsmentioning

confidence: 99%

Using Stevia Powder to Make Low Calorie Bolu Kemojo (Kemojo Cake)-Traditional Snack in Riau Province, Indonesia

Syukri¹,

Fitriani²,

Jaswandi³

et al. 2023

fst

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Section: Resultsmentioning

confidence: 99%

Using Stevia Powder to Make Low Calorie Bolu Kemojo (Kemojo Cake)-Traditional Snack in Riau Province, Indonesia

Syukri¹,

Fitriani²,

Jaswandi³

et al. 2023

fst

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“…47 It has been reported that ash content has a correlation with the presence of minerals and could reflect the nutritional value of the product. 48 It is conceivable that the addition of F. deltoidea leaves into brown rice could improve the amount of high dietary fiber and mineral content in the FB2 as compared to NBR and FB1. The high nutritional content of the beverage would be of nutritional value in most developed nations, where many residents are unable to afford well-nutritional foods due to high prices.…”

Section: Discussionmentioning

confidence: 99%

Functional Beverages from Blends of Ficus Deltoidea Leaves and Brown Rice Powders: Physico-Phytochemical Properties, Antioxidant Activities, Sensory Evaluation and Acute Toxicity Study

Azmi¹,

Samsulrizal²,

Abidin³

et al. 2022

Pharmacogn J.

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Background: Ficus deltoidea (Ficus: Moraceae) has great potential as a functional food. Administration of F. deltoidea has been reported to reduce hyperglycemia, oxidative stress and increase insulin secretion in diabetic rats and humans. However, the poor bioavailability and intestinal absorption of F. deltoidea impede its therapeutic effectiveness at a lower dosage, thus integrating F. deltoidea into brown rice will provide additional advantages. This study aimed to examine the phyto-physicochemical profile, antioxidant properties, consumer acceptance, and safety of beverages formulated from fine powder mixtures of F. deltoidea leaves and brown rice. Methods: The new beverage formulations were prepared by mixing the fine powders of F. deltoidea leaves with brown rice at ratios of 1:6 and 1:13, respectively. Physicochemical, phytochemical, and antioxidant analyses were performed to characterize the prepared beverages. Consumer acceptance was assessed utilising a 9-point hedonic scale and an acute toxicity study was employed to determine the safety of F. deltoidea-added formulations. Results: F. deltoidea decreased the pH and increased the moisture content, ash, and viscosity of a brown rice beverage. The total phenolic, flavonoid, and tannin content as well as antioxidant activities increased significantly in both F. deltoidea-added formulations. The oral LD 50 of the F. deltoidea-added formulation was higher than 2000 mg/kg body weight. Conclusions: These results suggest that adding F. deltoidea leaves to brown rice beverages is safe to consume and improves the phyto-physicochemical profile, antioxidant activities, and consumers' acceptance of the formulation.

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“…Ciplukan has uses in traditional medicine and the potential for the growth of small fruits [2]. All parts of the ciplukan plant, such as leaves, fruit, stems, and roots, are used for herbal drinks [3], [4]. Natural plant products are becoming important in helping promote health around the world [5].…”

Section: Introductionmentioning

confidence: 99%

Effectiveness of Using Chicken Manure and Organic Liquid Fertilizer in Ciplukan Plant Cultivation (Physalis angulata L.)

Rachmawatie¹,

Rahayu²,

Hadi³

et al. 2021

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The ciplukan plant is a herbal medicinal plant for improving digestion, anti-inflammatory, disinfectant, asthma, whooping cough, bronchitis, orchitis, ulcers, ulcers, cancer, tumours, leukaemia, and diabetes. Optimal cultivation of ciplukan plants is needed to see the benefits obtained for health. This study aims to determine the effectiveness of using chicken manure and Organic Liquid Fertilizer (OLF) to cultivate ciplukan (Physalis angulata L.) plants. This study is a completely randomized factorial experimental study (CRD) with two factors and three replications. The treatment factor consisted of two factors: the use of chicken manure and OLF with three replications. Parameters in the study included plant height, number of leaves, wet bottom stover, the weight of dry bottom stover, number of fruits, and fruit weight. ANOVA analysis was carried out to determine the effect of chicken manure and OLF and continued with the 5% DMRT test on significantly different results. The results showed that chicken manure and OLF had a very significant effect on all observation parameters. The best growth in the A 2 C 2 treatment was plant height 74.67 cm. The best crop yields were in the A 2 C 2 treatment with an average number of 37 fruits and average fruit weight of 780 grams per plant.

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Production of an Instant Functional Beverage Made from Ciplukan (Physalis angulata L.) With Cassia vera

Cited by 8 publications

References 6 publications

Using Stevia Powder to Make Low Calorie Bolu Kemojo (Kemojo Cake)-Traditional Snack in Riau Province, Indonesia

Using Stevia Powder to Make Low Calorie Bolu Kemojo (Kemojo Cake)-Traditional Snack in Riau Province, Indonesia

Functional Beverages from Blends of Ficus Deltoidea Leaves and Brown Rice Powders: Physico-Phytochemical Properties, Antioxidant Activities, Sensory Evaluation and Acute Toxicity Study

Effectiveness of Using Chicken Manure and Organic Liquid Fertilizer in Ciplukan Plant Cultivation (Physalis angulata L.)

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