2013
DOI: 10.5812/jjm.7198
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Production of Avermectin B1b From Streptomyces avermitilis 41445 by Batch Submerged Fermentation

Abstract: Background: Avermectin B1b, a component of commercially available abamectin is obtained as fermentation product of Streptomyces avermitilis and has frequently been used as anthelmintic and insecticidal agent. Secondary metabolite production, avermectin B1b in present study, is dependent on medium composition therefore a proper medium should be designed for the fermentation process in order to have the best production. Objectives: The main objective of this study was the selection and optimization of medium for… Show more

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Cited by 18 publications
(15 citation statements)
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“…Compounds derived from avermectin that show great biological activity as anthelmintic agents include abamectin, doramectin, ivermectin and selamectin. In particular, abamectin is a mixture constituted roughly of 80% of avermectin B1a and 20% of avermectin B1b [19]. Avermectins block the γ-amino butyric acid stimulated chloride channels and open non-neurotransmitter-gated chloride channels [20], causing an ion imbalance in the nervous system, resulting in paralysis.…”
Section: Introductionmentioning
confidence: 99%
“…Compounds derived from avermectin that show great biological activity as anthelmintic agents include abamectin, doramectin, ivermectin and selamectin. In particular, abamectin is a mixture constituted roughly of 80% of avermectin B1a and 20% of avermectin B1b [19]. Avermectins block the γ-amino butyric acid stimulated chloride channels and open non-neurotransmitter-gated chloride channels [20], causing an ion imbalance in the nervous system, resulting in paralysis.…”
Section: Introductionmentioning
confidence: 99%
“…These approaches have been applied to improve avermectin production in the fermentation industry and increased the titer to 0.5 g/L by strain selection from ultraviolet (UV) light radiation, Methyl methanesulphonate (MMS) and N-methyl-N-nitro-N-nitrosoguanidine (NTG) treatment and media modifications. 8 , 9 …”
Section: Improving the Production Of Avermectin By Traditional Mutagementioning
confidence: 99%
“…10 , 12 , 13 Moreover, a B1a ratio increase by glucose feeding was observed, and the stimulation is further enhanced by controlled glucose feeding. 7 , 9 It has been suggested that glucose affects avermectin formation by providing additional dTDP-oleandrose, an immediate precursor of avermectin. 14 , 15 The B1a ratio might be changed due to the feeding of glucose, which could regulate the activity of aveD , a crucial gene that is responsible for the conversion between avermectin B and A types.…”
Section: Improving the Production Of Avermectin By Traditional Mutagementioning
confidence: 99%
“…are one of the most important actinobacteria which can provide new bioactive compounds for use as insect-control agents, such as avermectin, doramectin and quinomycin (Huamei et al, 2008 andKorkmaz et al, 2015). abamectin (aBM), a macrocyclic lactone natural product extracted from Streptomyces avermitilis, has been documented most recently as a bio-insecticide in many parts of the world (Burg et al, 1979;Fisher & Mrozik, 1989;Mujica et al, 2000;Mahmoud et al, 2013 andsiddique et al, 2013).…”
Section: Introductionmentioning
confidence: 99%