2020
DOI: 10.1088/1755-1315/548/7/072047
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Productivity and feed value of sparsely distributed annual crops

Abstract: The feed value of sparsely distributed annual crops in the forest-steppe of the Krasnoyarsk territory was determined, namely: the content of feed units, feed protein units, digestible protein; the yield of green mass, the collection of dry matter, feed protein units (FPU), feed units (FU) and energy productivity. The feed value and productivity of annual grasses depended on the biological characteristics of the species and variety, the content of nutrients, the yield of green mass and the collection of dry mat… Show more

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Cited by 6 publications
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“…In the study of the productivity and feed value of annual grasses in the conditions of the Krasnoyarsk Territory of Russia, a 182% increase in the green mass of Japanese millet in comparison with oats was noted. Moreover, this crop turned out to be better than oats in terms of nutritional value, i.e., the yield of feed units and digestible protein (Avetisyan et al, 2020). In the Amur region, Japanese millet grain is also very valuable in terms of feed, composition, and nutritional value and is not inferior to oats and barley and contains up to 19.0% protein and 4.4% sugar in absolutely dry matter.…”
Section: Discussionmentioning
confidence: 99%
“…In the study of the productivity and feed value of annual grasses in the conditions of the Krasnoyarsk Territory of Russia, a 182% increase in the green mass of Japanese millet in comparison with oats was noted. Moreover, this crop turned out to be better than oats in terms of nutritional value, i.e., the yield of feed units and digestible protein (Avetisyan et al, 2020). In the Amur region, Japanese millet grain is also very valuable in terms of feed, composition, and nutritional value and is not inferior to oats and barley and contains up to 19.0% protein and 4.4% sugar in absolutely dry matter.…”
Section: Discussionmentioning
confidence: 99%
“…The maize's high demand for moisture and soil fertility makes its cultivation costly and decreases livestock farming profitability (Getachew et al, 2016). Introducing less popular cultures that are genetically resistant to environmental stress factors is one of the possible solutions to these problems (Avetisyan et al, 2020).…”
Section: Introductionmentioning
confidence: 99%