Program Kemitraan Masyarakat Melalui Penerapan Teknologi Pengasapan Ikan Terbang Di Kelurahan Mosso, Kabupaten Majene, Provinsi Sulawesi Barat

Fitriah, Reski; Nur, Muhammad; Ihsan, Muhammad Nur; Apriansyah, Apriansyah; Arbit, Nur Indah Sari; Jufri, Ady; Tenriware, Tenriware; Athirah, Admi

doi:10.31764/jpmb.v4i1.3356

Cited by 3 publications

(6 citation statements)

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“…Pengasapan ikan bertujuan agar produk yang dihasilkan memiliki rasa, aroma, warna yang khas serta menambah daya awet (Fitriah et al, 2020;Widyastuti et al, 2015). Hasil dari ikan asap memberikan warna kecoklatan atau kehitaman dan memiliki umur simpan yang lama karena adanya aktivitas anti bakteri, menghambat aktivitas enzimatis pada ikan sehingga dapat mempengaruhi kualitas ikan asap (Kaban et al, 2019;Mudalifah, 2015).…”

Section: Pendahuluanunclassified

“…Rasa yang khas, kelezatan, dan kegurihan membuat produk ikan asap ini diminati. Meskipun masyarakat Kelurahan Mosso telah lama terlibat dalam pengolahan ikan terbang asap, tingkat pendapatan dan kesejahteraan masyarakat di daerah tersebut masih relatif rendah (Fitriah et al, 2020).…”

Section: Pendahuluanunclassified

“…Selain itu, menggunakan alat dengan sistem tertutup juga lebih mudah karena terdapat rak yang dapat ditarik sehingga lebih mudah untuk dikeluarkan di dalam sistem pembakaran. Beberapa metode pengasapan ikan juga yang telah dilakukan oleh peneliti yang lain diantaranya adalah pengujian alat pengasapan ikan sistem kabinet (Bimantara et al, 2015), penerapan pengasapan ikan terbang di Kelurahan Mosso (Fitriah et al, 2020), penerapan mesin pengasapan ikan pada sentral usaha ikan asap (Andjar et al, 2021), dan peningkatan teknologi pengasapan ikan dengan sistem tertutup (Prihanto et al, 2019) . Dari hasil yang telah diterapkan pada kegiatan tersebut penerapan alat dengan sistem tertutup merupakan salah satu inovasi yang tepat digunakan untuk meningkatkan pendapatan dan nilai jual pada pengasapan ikan pada umumnya.…”

Section: Hasil Dan Pembahasanunclassified

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Pelatihan Penerapan Alat Pengasapan Ikan Terbang Di Kelurahan Mosso, Provinsi Sulawesi Barat

Nur,

Ihsan,

Ayuandiani

et al. 2024

JAI

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Mosso Village is a coastal area that produces flying fish in the waters of the Makassar Strait, West Sulawesi Province. This prompted the local government to establish a flying fish processing center at that location. One of the main businesses that is being pushed to become a superior product at the Center is smoking flying fish. The main problem of people smoking flying fish is that people's income and welfare are still low. This happens because people process smoked flying fish using very simple technology and do not apply good and correct methods for smoking fish. The aim of implementing the smoking equipment in this activity is to provide training on how to use the fish smoking equipment properly and correctly as well as introduce the parts of the equipment and how to apply the smoking equipment using simple technological innovations to increase the maximum production of smoked fish. The fish smoking equipment training service activity was carried out on Saturday, August 26 2023, namely providing material in the sub-district office hall and applying the equipment in the Somba environment, Mosso Village. The method of activity carried out is counseling and training on how to apply the innovative flying fish smoking tool. This activity was attended by the Siamasei fish smoking group, which consists of 20 members. The result of this activity is that there is an increase in skills and the addition of new information and knowledge to the business partner group regarding the procedures for producing smoked flying fish products according to standard operating procedures (SOP) and standard sanitation operational procedures (SSOP) so that the group can produce processed fish products smoke of high quality and high selling value, and material on business management and marketing of flying fish smoking products, as well as on the application of simple technological innovations that can be used to improve the quality and quantity of flying fish smoking products. Apart from that, the business partner group was provided with knowledge related to better packaging of smoked fish products that have a longer shelf life. The training activities that have been carried out help the community in developing the flying fish processing business, increasing the quantity and quality of smoking production and with the presence of smoking equipment, it is hoped that the business partner group can increase sales value so that their welfare increases.

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Section: Pendahuluanunclassified

Section: Hasil Dan Pembahasanunclassified

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Pelatihan Penerapan Alat Pengasapan Ikan Terbang Di Kelurahan Mosso, Provinsi Sulawesi Barat

Nur,

Ihsan,

Ayuandiani

et al. 2024

JAI

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“…Keberadaan sumber daya ikan terbang di perairan Selat Makassar memiliki nilai sosial ekonomi cukup penting karena menjadi sumber pendapatan utama bagi nelayan dalam usaha penangkapan telur dan ikan terbang, sumber protein pemenuhan nutrisi tubuh masyarakat, lapangan kerja dalam usaha penjualan telur dan ikan terbang, serta usaha pengeringan dan pengasapan ikan (Fitriah et al, 2020). Permasalahan utama pengelolaan ikan terbang adalah penurunan produksi tangkapan ikan terbang dalam kurang waktu beberapa tahun terakhir.…”

Section: E Permasalahan Perikanan Ikan Terbang DI Selat Makassarunclassified

“…Nelayan di daerah ini melakukan penangkapan terbatas hanya di perairan Selat Makassar, sementara nelayan di Kabupaten Takalar memiliki fishing ground yang lebih luas hingga ke Laut Flores. Sumber daya ikan terbang di kedua wilayah tersebut memiliki nilai sosial ekonomi cukup penting karena menjadi sumber pendapatan nelayan, sumber protein, lapangan kerja dalam usaha penangkapan telur, penangkapan ikan, usaha pengeringan, dan pengasapan ikan (Fitriah et al, 2020;.…”

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Pemanfaatan dan Tantangan Pengelolaan Sumber Daya Ikan Terbang Berkelanjutan (Exocoetidae) di Perairan Selat Makassar

Muhammad Nur

2023

Pengelolaan Sumber Daya Perikanan Laut Berkelanjutan

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Ikan terbang (famili Exocoetidae) merupakan komponen penting ekosistem epipelagik, utamanya di perairan tropis dan subtropis (Churnside et al., 2017). Ikan terbang juga termasuk salah satu jenis ikan ekonomis penting (Rehatta et al., 2021). Ikan dan telurnya merupakan komoditas ekspor ke berbagai negara, seperti Jepang, Korea, dan Taiwan (Indrayani et al., 2021). Dalam sejarah perkembangan ekspor sumber daya perikanan di Indonesia, komoditas ini pernah menjadi penghasil devisa ekonomi kedua tertinggi setelah udang pada tahun 1980-an (Ali, 2019).

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Pelatihan Pengolahan Ikan Sori Menjadi Produk Bakso Ikan Di Desa Tallu Banua, Majene, Sulawesi Barat

Nur,

Tenriware,

Husniah

et al. 2023

JAI

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Tallua Banua Village is one of the coastal villages where the majority of the population working as fisherman. One of the highlights in Tallu Banua Village is the catch majority of fisherman namely sori fish (Trisoluris sp.). The potential of sori fish is very large, especially when sori fish is abundant during the catch season, hence it is very suitable to be developed as a raw material for making various fishery products including fish balls. The main aims of this community service activity is to provide the training for business groups to get skills and knowledge about business management based on household-scale and diversification of sori fish processing products, hence this can increase their income and welfare. This activity was carried out on Sunday, 19 June 2023 at the Beach Fish Seed Hall, Tallu Banua Village. The training participants in this PKM were the fisherman women’s groups of Tallu Banua Village. The method used is to provide material and direct practice of making fishball products. The results of this service activity show an increase in community knowledge related to procedures for carrying out a good and correct fish processing production by paying attention to SOP (Standard Operating Procedure) and SSOP (Standard Sanitation Operational Procedure), carrying out good business management including raw material management and production supporting materials, workforce management and business group financial bookkeeping as well as marketing strategy. Furthermore, with this activity the community group also gained skills in processing sori fish into value-added products, namely making sori fish meatballs starting from weeding, washing, mixing spices, boiling, to packaging. This training is very useful for fishermen women's groups in an effort to increase their income and welfare through training in processing sori fish into fish meatball products.

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Program Kemitraan Masyarakat Melalui Penerapan Teknologi Pengasapan Ikan Terbang Di Kelurahan Mosso, Kabupaten Majene, Provinsi Sulawesi Barat

Cited by 3 publications

References 0 publications

Pelatihan Penerapan Alat Pengasapan Ikan Terbang Di Kelurahan Mosso, Provinsi Sulawesi Barat

Pelatihan Penerapan Alat Pengasapan Ikan Terbang Di Kelurahan Mosso, Provinsi Sulawesi Barat

Pemanfaatan dan Tantangan Pengelolaan Sumber Daya Ikan Terbang Berkelanjutan (Exocoetidae) di Perairan Selat Makassar

Pelatihan Pengolahan Ikan Sori Menjadi Produk Bakso Ikan Di Desa Tallu Banua, Majene, Sulawesi Barat

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