1993
DOI: 10.1111/j.1749-6632.1993.tb35722.x
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Prolonged Postprandial Increment in Triglycerides and Decreased Postprandial Response of Very Low Density Lipoproteins in Type 2 Diabetics following an Oral Lipid Load

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Cited by 9 publications
(5 citation statements)
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“…Impact of glucagon on fibrinolysis Henkel et al 331 Fasting t-PA (ng/ml) 8 Many studies have addressed the fact that the postprandial phase constitutes a state of enhanced atherosclerotic risk in diabetes and prediabetes, where many metabolic parameters show altered postprandial curves in comparison with individuals with NGT [20,21]. In some studies the postprandial hypertriglyceridemia of type 2 diabetes has been observed to increase PAI-1 levels [18].…”
Section: Discussionmentioning
confidence: 98%
“…Impact of glucagon on fibrinolysis Henkel et al 331 Fasting t-PA (ng/ml) 8 Many studies have addressed the fact that the postprandial phase constitutes a state of enhanced atherosclerotic risk in diabetes and prediabetes, where many metabolic parameters show altered postprandial curves in comparison with individuals with NGT [20,21]. In some studies the postprandial hypertriglyceridemia of type 2 diabetes has been observed to increase PAI-1 levels [18].…”
Section: Discussionmentioning
confidence: 98%
“…Increased elimination velocity of chylomicrons is accompanied by increased lipoprotein lipase (LPL) and more pronounced by increased hepatic lipase activity (HL) . In advanced stages of the metabolic syndrome when diabetes mellitus (and insulin deficiency) is overt, triglyceride clearance is reduced (Weber et al, 1993). Postprandial lipemia comprises particles both of exogenous and endogenous origin.…”
Section: Characteristics Of the Metabolic Syndromementioning
confidence: 99%
“…Recent studies have shown excessive pp TG levels and an altered free fatty acid (FFA) metabolism to be early signs of metabolic abnormalities, leading to insulin resistance syndrome in obese subjects with normal fasting TGs and in atherosclerotic subjects without cholesterol abnormalities (12,13). In young, lean subjects and healthy offspring of diabetics, elevated pp TG levels were associated with insulin resistance, elevated proinsulin levels, increased intra-abdominal fat tissue and elevated pp thermogenesis and catecholamine and cortisol release, all of which are characteristic of MS (14)(15)(16). The distribution of pp TG maxima in these subjects followed a bimodal curve, suggesting the existence of a distinct subset of subjects with high pp TGs following a fatty meal and who exhibit the traits of MS (14).…”
Section: Introductionmentioning
confidence: 99%