Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing

Matsuoka, Ryosuke

doi:10.3390/foods11081141

Cited by 8 publications

(3 citation statements)

References 75 publications

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“…It is known that some responders are prone to increased serum cholesterol concentrations when cholesterol is ingested [ 42 , 43 ]. Furthermore, dietary influences such as functional components that reduce cholesterol absorption, such as phytosterols, soy protein, or dietary fiber, should be considered [ 44 , 45 , 46 , 47 , 48 ]. Chicken eggs’ functional components, specifically egg yolk phospholipids, have been reported to suppress cholesterol absorption [ 49 ].…”

Section: Egg White Protein Improves Lipid Metabolismmentioning

confidence: 99%

Health Functions of Egg Protein

Matsuoka¹,

Sugano

2022

Foods

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Egg protein is a remarkably abundant source of protein, with an amino acid score of 100 and the highest net protein utilization rate. However, there have been relatively fewer studies investigating the health benefits of egg protein. In this review, we have summarized the available information regarding the health benefits of egg proteins based on human studies. In particular, studies conducted on the characteristics of egg whites, as they are high in pure protein, have reported their various health functions, such as increases in muscle mass and strength enhancement, lowering of cholesterol, and visceral fat reduction. Moreover, to facilitate and encourage the use of egg white protein in future, we also discuss its health functions. These benefits were determined by developing an egg white hydrolysate and lactic-fermented egg whites, with the latter treatment simultaneously improving the egg flavor. The health benefits of the protein hydrolysates from the egg yolk (bone growth effect) and eggshell membrane (knee join pain-lowering effect) have been limited in animal studies. Therefore, the consumption of egg protein may contribute to the prevention of physical frailty and metabolic syndromes.

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Section: Egg White Protein Improves Lipid Metabolismmentioning

confidence: 99%

Health Functions of Egg Protein

Matsuoka¹,

Sugano

2022

Foods

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“…Plant sterols/ Phytosterols: Phytosterols are naturally occurring chemicals found in vegetable oils and nuts [16]. It is commercially added to margarine, mayonnaise, yogurt, cheese and some sauces [17,18].…”

Section: Dietary Fatty Acidsmentioning

confidence: 99%

The role of fatty acids in attention deficit hyperactivity disorder

2022

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Attention deficit hyperactivity disorder (ADHD) is a childhood-onset disorder that affects 5% to 12% of children worldwide. Etiological factors, including nutrition, are involved in this disease, which is characterized by inattention, impulsivity, and hyperactivity symptoms. Fats, which form an important part of the daily diet, can have effects on ADHD and its symptoms. In the literature, it is stated that omega-3 fatty acids are low in children with ADHD, and supplementation studies may be effective in improving symptoms. In addition, high omega-6/omega-3 fatty acids ratio in the diet and diets rich in saturated and trans fatty acids are associated with ADHD. In this review, the relationship between ADHD and dietary fatty acids will be evaluated.

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“…In this review article an initiative has been made to refer the preparation of Nutella from yam bean milk that provides a lactose-free alternative for individuals with lactose intolerance and others who need to avoid whole milk due to specific health conditions such as hypothyroidism, polycystic ovarian diseases, celiac disease, and gastritis (Katan M. B et al, 2003), ( Jayaraman et al, 2021) Health benefits of phytosterol: Phytosterols have a long history of safe usage and are recognized for their effectiveness in reducing cholesterol levels. They have been employed for this purpose for a significant period and have also been linked to anti-inflammatory, antioxidant, and other positive effects (Matsuoka R., 2022). While some studies have indicated that phytosterols may have an impact on the reproductive system, primarily through their influence on estrogenic activity, it's important to note that no adverse reactions have been reported in healthy individuals.…”

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confidence: 99%

Phytosterol (Ps) Enriched Nutella Spread From Yam Bean Milk -a Review

Munmun Ruj, Swaralipi Biswas, Rupali Dhara Mitra

2023

J. Adv. Zool.

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In this article, different methods were referred for the preparation of phytosterol (PS) enriched ‘Nutella’ spread prepared by yam-bean extracted milk. Yam bean (Jicama) is popularly known as sank alu in Bengals which is good for preventing risks of hypertension and high blood cholesterol is mostly available in market in winter season. Yam bean milk product is also helpful for lactose intolerance people. Nutella is a chocolate spread product and friendly to our gut. It can be prescribed for adults as well as children. In a combination with phytosterols this product might be associated with reduced cholesterol levels and a lower risk of certain types of cancers. In this review an initiative has been made to develop PS enriched Nutella and to enlighten the optimised method parameters for preparation of this product.

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Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing

Cited by 8 publications

References 75 publications

Health Functions of Egg Protein

Health Functions of Egg Protein

The role of fatty acids in attention deficit hyperactivity disorder

Phytosterol (Ps) Enriched Nutella Spread From Yam Bean Milk -a Review

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