“…As one of the key ingredients, Cur has been reported to have anti‐inflammatory, anti‐oxidant, anti‐cancer, and anti‐bacterial activities and other pharmacological functions (Hosseini‐Zare, Sarhadi, Zarei, Thilagavathi, & Selvam, 2021). Recent epidemiological studies on the health effects of Zingiberaceae plants/Cur supplementation have been expanded to include metabolic syndrome (MetS), type 2 diabetes mellitus (T2DM), cardiovascular disease (CVD), pain relief, nausea and vomiting, gastrointestinal diseases, neuroprotection, and other outcomes (Asbaghi et al, 2020; Ashtary‐Larky et al, 2021; Baziar & Parohan, 2020; Chandan et al, 2020; Tabrizi et al, 2018; Wang et al, 2021; Wang, Zhang, Huang, & Liu, 2021; Zhang, Tang, & Wei, 2021; Zhu, Dai, Huang, & Li, 2021).…”