2013
DOI: 10.3329/ijarit.v1i1-2.13924
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Prospect of Indigenous Plant Extracts in Tea Pest Management

Abstract: Tea is a popular beverage made from the leaves of evergreen shrub or tree Camellia sinensis, under the family Theaceae. Tea plant is subjected to the attack of insects, mites, nematodes and some plant pathogenic diseases. Tea production is greatly hindered due to these maladies. About 10-15% crop loss occurred by these pests per annum. In severe cases, it would be 100%. To combat these problems different groups of pesticides have been used in the tea fields since 1960. As tea is a consumable commodity, the eff… Show more

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Cited by 33 publications
(24 citation statements)
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“…In Bangladesh tea, so far 25 insects, 4 mites and 10 species of nematodes have been recorded (Ahmed 2005). Different pests (insects, mites and nematodes) alone can extensively damage the crop to the tune of 10 -15% per annum (Sana 1989, Ahmed 2005 and in severe cases; it would be 100% (Mamun and Ahmed 2011).…”
Section: Introductionmentioning
confidence: 99%
“…In Bangladesh tea, so far 25 insects, 4 mites and 10 species of nematodes have been recorded (Ahmed 2005). Different pests (insects, mites and nematodes) alone can extensively damage the crop to the tune of 10 -15% per annum (Sana 1989, Ahmed 2005 and in severe cases; it would be 100% (Mamun and Ahmed 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Tumbuhan mengandung berbagai macam senyawa kimia metabolit sekunder yang berperan sebagai sebagai senyawa pertahanan terhadap organisme pengganggunya. Telah diketahui terdapat 2121 spesies tanaman yang sudah dilaporkan dapat berpotensi sebagai insektisida nabati (Mamun & Ahmed, 2011). Indonesia adalah salah satu negara yang memiliki keberagaman tumbuhan yang tinggi.…”
Section: Pendahuluanunclassified
“…The use of synthetic pesticides has a negative impact on the environment even for its own users. Excessive use of chemical pesticides has a negative impact on the environment and people (Salaki et al, 2012;Li & Zhihui, 2008;Mamun & Ahmed, 2013).…”
Section: Introductionmentioning
confidence: 99%