2001
DOI: 10.1016/s0955-2863(01)00160-7
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Protective effect of vitamin E in dimethoate and malathion induced oxidative stress in rat erythrocytes

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Cited by 273 publications
(158 citation statements)
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“…It was shown that vitamin E may protect cells and tissues from oxidative damage and prevent the formation of toxic oxidation products such as those formed from unsaturated fatty acids [4,37]. Vitamin E was effective in scavenging lipid radicals with the particular function of preventing lipid peroxidation in membranes and lipoproteins [38][39][40].…”
Section: Groupsmentioning
confidence: 99%
“…It was shown that vitamin E may protect cells and tissues from oxidative damage and prevent the formation of toxic oxidation products such as those formed from unsaturated fatty acids [4,37]. Vitamin E was effective in scavenging lipid radicals with the particular function of preventing lipid peroxidation in membranes and lipoproteins [38][39][40].…”
Section: Groupsmentioning
confidence: 99%
“…Residual amount of Organophosphate pesticides (OPS) have been detected in the soil, water bodies, vegetables, grains and other food production (John et al, 2001).…”
Section: Discussionmentioning
confidence: 99%
“…Lipid peroxidation continues up to the formation of MDA which can modify the proteins and together with membrane lipids, cause membrane damage. Protecting activity of antioxidant defense system may preserve MDA at low level (20)(21)(22). Studies in stored whole blood components play an important role to understand the alteration of oxidative stress during storage (23).…”
Section: Discussionmentioning
confidence: 99%