Protein intakes of pregnant women and children in India—protein quality implications

Abstract

The recent National Family Health Survey (NFHS‐4, 2016) reports a national average of 18% for low birthweight (LBW) and 38% for stunting in children <5 years. Nutrition and environmental influences (chronic enteric pathogenic exposure through poor water, sanitation, and hygiene) are two critical factors that impact the health outcomes of the populxation. This is particularly relevant for vulnerable age groups such as pregnant women and children <5 years, who bear long‐lasting and intergenerational consequences of impoverished nutrition and suboptimal living conditions. The present review provides, for the first time, an analysis of indispensable amino acid (IAA) requirements for pregnant women, separately for the second and third trimesters, using protein accretion data from a recent Indian study. Furthermore, using these estimates for pregnancy, and the current IAA requirements for young children, the quality of protein was assessed in Indian diets consumed by pregnant women and children (1–3 and 4–6 years) from national representative rural National Nutrition Monitoring Bureau survey. The assessment was considered in the context of an adverse environment and in relation to outcomes such as LBW, stunting, and underweight. Finally, an assessment was made of the proportion of the surveyed population at risk of dietary quality protein inadequacy and implications for planning nutrition intervention programmes. Specifically, state‐wise estimates of the risk of quality protein inadequacy are provided, in addition to evaluations of additional dietary supplementation, which could inform the policy of supplementary nutrition programmes to improve health outcomes.

Hubungan Asupan Makanan (Protein) Terhadap Kejadian Stunting Pada Balita

“…Setengah dari jumlah total anak dibawah 5 tahun mengalami stunted, dimana sekitar 61 juta dari jumlah anak dibawah 5 tahun yang mengalami stunted terjadi di India (Bandyopadhyay, Shivakumar and Kurpad, 2020). Pemberian imunisasi diberikan dalam bentuk vaksin dimana Vaksin merangsang tubuh untuk membentuk system kekebalan tubuh yang digunakan untuk melawan infeksi atau penyakit (Islam et al, 2020).…”