2021
DOI: 10.1007/s11356-020-12290-x
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Protein recovery as a resource from waste specifically via membrane technology—from waste to wonder

Abstract: Economic growth and the rapid increase in the world population has led to a greater need for natural resources, which in turn, has put pressure on said resources along with the environment. Water, food, and energy, among other resources, pose a huge challenge. Numerous essential resources, including organic substances and valuable nutrients, can be found in wastewater, and these could be recovered with efficient technologies. Protein recovery from waste streams can provide an alternative resource that could be… Show more

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Cited by 29 publications
(18 citation statements)
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“…Membrane technology has been demonstrated to be excellent in recovering proteins from waste sources [15,40]. The ultrafiltration method was applied to extract valuable protein from poultry-handling industry waste [15]. The result obtained from this experiment demonstrated the highly relevant and ideal application of ultrafiltration to extract protein from the poultry waste stream.…”
Section: Membrane Extractionmentioning
confidence: 89%
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“…Membrane technology has been demonstrated to be excellent in recovering proteins from waste sources [15,40]. The ultrafiltration method was applied to extract valuable protein from poultry-handling industry waste [15]. The result obtained from this experiment demonstrated the highly relevant and ideal application of ultrafiltration to extract protein from the poultry waste stream.…”
Section: Membrane Extractionmentioning
confidence: 89%
“…The discovery of usable protein from these wastes will be feasible along with the technology available for recovering nutrient-rich protein. Membrane separation, adsorption, microbe-assisted protein recovery, and other conventional extraction methods have been presented as potential strategies for protein recovery from waste [15][16][17]. The recovery of enzyme protein is one of the concerted efforts for converting these wastes into usable protein in the industry [9,18,19].…”
Section: Characteristics Of Agricultural Waste and Proteinmentioning
confidence: 99%
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“…Protein purification after extraction usually depends on the physical and chemical properties of the target proteins. Acid precipitation, isoelectric precipitation coupled with electrolyzed water treatment, membrane separation, hydrophobic interaction chromatography, and electrophoresis are the most common methods to separate and purify proteins from agricultural and processing wastes. A large amount of nonproteinaceous compounds are also present in the protein precipitate .…”
Section: Upstream Nitrogen Recovery From Biomassmentioning
confidence: 99%