1991
DOI: 10.1007/978-3-642-75897-3_1
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Protein Turnover in Ectotherms and Its Relationships to Energetics

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Cited by 175 publications
(144 citation statements)
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“…It has been suggested that the postprandial increase in O 2 consumption after feeding is a reflection of the energy cost of a surge in protein synthesis, with the total animal's O 2 consumption representing the sum of the increases in O 2 demand of the individual tissues (18). The contribution that protein synthesis makes to O 2 consumption can be calculated from the energy cost of protein synthesis.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…It has been suggested that the postprandial increase in O 2 consumption after feeding is a reflection of the energy cost of a surge in protein synthesis, with the total animal's O 2 consumption representing the sum of the increases in O 2 demand of the individual tissues (18). The contribution that protein synthesis makes to O 2 consumption can be calculated from the energy cost of protein synthesis.…”
Section: Discussionmentioning
confidence: 99%
“…The postprandial doubling in O 2 consumption 24 h after a meal is not generated through an increase in blood flow rate (25). In crustaceans, the microcirculation in the hepatopancreas (9), a major site of protein synthesis (18), is so well developed that these low arterial PO 2 s can be considered as quite close to the extracellular PO 2 . This tissue therefore represents an excellent opportunity to determine the O 2 sensitivity of protein synthesis in vivo.…”
mentioning
confidence: 99%
“…In fish, the central site of secondary metabolism is liver, which is responsible for the synthesis and secretion of a variety of essential proteins (e.g. lipoproteins or fibrinogen), and therefore relies upon a highly active protein synthesis machinery (Houlihan, 1991) and may be most severely affected by a non-transient reduction in protein biosynthesis rates due to permanent disturbances of cellular energy metabolism.…”
Section: Inhibition Of Protein Synthesismentioning
confidence: 99%
“…temperature, salinity and oxygen levels) and biotic (e.g. nutritional status, size and tissue and/or organ type) factors on these processes have been summarised in several reviews over the last 20 years (Houlihan, 1991;Houlihan et al, 1995a;Houlihan et al, 1995b;Fraser and Rogers, 2007).…”
Section: Introductionmentioning
confidence: 99%