Proximate composition, starch, phytate and mineral contents of 10 pearl millet genotypes

Abdalla, A. A.; Tinay, Abdullahi H. El; Mohamed, Babiker Elwasila; Abdalla, Abdelwahab H.

doi:10.1016/s0308-8146(97)00228-8

Cited by 98 publications

(73 citation statements)

References 12 publications

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“…Starch content was higher (PB0.05) for CGPMH-7 than for the other hybrids ( Table 1). Starch values for the five pearl millet hybrids were in good agreement with the literature values (Hoover et al 1996;Abdalla et al 1998;Hadimani et al 2001). Relative to other cereal grains, pearl millet contains intermediate starch concentration, which is higher than oats and barley but lower than corn and sorghum (Nocek and Tamminga 1991).…”

Section: Grain Yield and Carbohydrate Compositionsupporting

confidence: 88%

Chemical composition and ruminal degradability of grain pearl millet grown in southwestern Quebec

Mustafa¹,

Séguin²,

Bélair³

et al. 2008

Can. J. Anim. Sci.

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. 2008. Chemical composition and ruminal degradability of grain pearl millet grown in southwestern Quebec. Can. J. Anim. Sci. 88: 71Á77. The objectives of this study were to determine the chemical composition and ruminal nutrient degradabilities of grain of five hybrids of pearl millet grown in southwestern Quebec. Hybrids were selected because they were poor hosts of the widely prevalent root lesion nematode (Pratylenchus penetrans). Neutral detergent fiber and acid detergent lignin were similar for all hybrids. However, acid detergent fiber (ADF) was higher for CGPMH-1 than CGPMH-7 and CGPMH-38 and was higher for CGPMH-11 and CGPMH-20 than CGPMH-7. Starch content was higher for CGPMH-7 (668 g kg (1 DM) than the other hybrids (average 635 g kg (1 DM). Crude protein (CP) was lower for CGPMH-7 (141 g kg (1 DM) than the other hybrids (average 181 g kg (1 DM). Fatty acid content was higher for CGPMH-11 and CGPMH-20 than CGPMH-38. Linoleic acid was the most abundant fatty acid in all hybrids and was lower for CGPMH-38 than the other hybrids. Ruminal dry matter degradability was similar for all hybrids (average 69.5%). However, ruminal CP and starch degradabilities were higher for CGPMH-1 and CGPMH-20 than CGPMH-11 and CGPMH-38. It was concluded that grain concentrations of CP, ADF, and starch, and ruminal CP and starch degradabilities of pearl millet varied among hybrid.Key words: Chemical composition, Pearl millet, Ruminal degradability Mustafa, A. F., Seguin, P., Be´lair, G. et Kumar, A. 2008. Composition chimique et de´gradation dans le rumen du grain du millet a`chandelle cultive´dans le sud-ouest du Que´bec. Can. J. Anim. Sci. 88: 71Á77. L'e´tude devait e´tablir la composition chimique et la capacite´de de´gradation dans le rumen du grain de cinq hybrides de millet a`chandelle cultive´s dans le sudouest du Que´bec. Les varie´te´s avaient e´te´se´lectionne´es parce qu'elles constituaient un pie`tre hoˆte au tre`s courant ne´matode des racines (Pratylenchus penetrans). La concentration de fibres au de´tergent neutre et de lignine au de´tergent acide e´tait semblable pour tous les hybrides. Celle de fibres au de´tergent acide (FDA) e´tait toutefois plus e´leve´e chez CGPMH-1 que chez CGPMH-7 et CGPMH-38, et plus e´leve´e chez CGPMH-11 et CGPMH-20 que chez CGPMH-7. CGPMH-7 pre´sentait une plus forte teneur en amidon (668 g par kg de matie`re se`che) que les autres hybrides (moyenne de 635 g par kg de matie`re se`che). CGPMH-7 e´tait moins riche en prote´ines brutes (141 g par kg de matie`re se`che) que les autres hybrides (moyenne de 181 g par kg de matie`re se`che). La concentration d'acides gras e´tait plus e´leve´e chez CGPMH-11 et CGPMH-20 que chez CGPMH-38. L'acide linole´ique est l'acide gras le plus abondant, peu importe la varie´te´, mais sa concentration est plus faible chez CGPMH-38. La matie`re se`che se de´grade dans le rumen de la meˆme fac¸on chez les diffe´rentes hybrides (moyenne de 69,5 %). Ne´anmoins, les prote´ines brutes et l'amidon de CGPMH-1 et de CGPMH-20 se de´gradent mieux que ceux de CGPMH...

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Section: Grain Yield and Carbohydrate Compositionsupporting

confidence: 88%

Chemical composition and ruminal degradability of grain pearl millet grown in southwestern Quebec

Mustafa¹,

Séguin²,

Bélair³

et al. 2008

Can. J. Anim. Sci.

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“…Similar results were reported by Lestienne et al (2005a) and Ma et al (2005), with millet showing the highest iron and zinc content followed by sorghum and maize. Iron and zinc contents of millet in this study are lower than those reported by Abdalla et al (1998). Lower zinc contents of millet, maize and sorghum were reported by Adeyeye et al (2000).…”

Section: Proximate Composition Of Samples Of Foodstuffscontrasting

confidence: 78%

The supply of bioavailable iron and zinc may be affected by phytate in Beninese children

Mitchikpe

Dossa

Ategbo

et al. 2008

Journal of Food Composition and Analysis

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“…Whereas Abdalla et al, (2010) and Maktouf et al, (2016) reported low value (16-23 mg/100g) of calcium in pear millet. The results of present study are in accordance to those reported by Abdalla et al, (1998) and Nithiya et al, (2006). According to Sangwan (2005) and Marmouzi et al, (2016), pearl millet contained 132.40-166.80 and 174 mg/100g magnesium.…”

Section: Mineral Contentsupporting

confidence: 94%

Antinutrient and Mineral Content of Thirteen Different Varieties of Pearl Millet Locally Grown in Haryana, India

Kaushik¹,

Grewal²

2017

Int.J.Curr.Microbiol.App.Sci

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Proximate composition, starch, phytate and mineral contents of 10 pearl millet genotypes

Cited by 98 publications

References 12 publications

Chemical composition and ruminal degradability of grain pearl millet grown in southwestern Quebec

Chemical composition and ruminal degradability of grain pearl millet grown in southwestern Quebec

The supply of bioavailable iron and zinc may be affected by phytate in Beninese children

Antinutrient and Mineral Content of Thirteen Different Varieties of Pearl Millet Locally Grown in Haryana, India

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