1983
DOI: 10.1016/0003-2697(83)90423-2
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Purification and characterization of an extracellular protease from Flavobacterium arborescen

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Cited by 15 publications
(14 citation statements)
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“…Activity decreased rapidly at temperatures above the optimal temperature. This value is slightly higher than the optimal temperatures of other proteases from psychrotrophs, which mostly had optimal temperatures of 40 -45°C (7), although optimal temperatures up to 60°C have also been recorded (15,18). …”
Section: Optimal Temperaturementioning
confidence: 87%
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“…Activity decreased rapidly at temperatures above the optimal temperature. This value is slightly higher than the optimal temperatures of other proteases from psychrotrophs, which mostly had optimal temperatures of 40 -45°C (7), although optimal temperatures up to 60°C have also been recorded (15,18). …”
Section: Optimal Temperaturementioning
confidence: 87%
“…In practice this means that the naturally occurring minerals in milk might add to the thermostability of the proteases. It seems that it is specifically the Ca 2ϩ that is responsible for this heat stability of these enzymes (2,8,15,17,18,36,37). At higher temperatures, the enzyme was much more vulnerable.…”
Section: Thermal Stabilitymentioning
confidence: 97%
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