“…In the food industry, their antimicrobial activity has also been employed for the same goals such as sanitization of milk cans and milking machines (Daidone et al, 1990; Fredel, 1994). Besides, they are used as main solvents and starting material for the synthesis of many compounds such as insecticides, herbicides, medicines, vitamins, food flavorings, feed additives, dyes, rubber chemicals, explosives, and adhesives (Jori et al, 1983; Santodonato et al, 1985; Scriven et al, 1996; Shimizu et al, 1993).…”