1983
DOI: 10.7164/antibiotics.36.1263
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Pyrrolomycins C,D and E,new members of pyrrolomycins.

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Cited by 59 publications
(41 citation statements)
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“…6) are produced by the actinomycete Actinosporangium vitaminophilum. These compounds are active against not only fungi but also some Gram-negative and Gram-positive bacteria (45,46).…”
Section: Naturally Occurring Nitroaromatic Compoundsmentioning
confidence: 99%
“…6) are produced by the actinomycete Actinosporangium vitaminophilum. These compounds are active against not only fungi but also some Gram-negative and Gram-positive bacteria (45,46).…”
Section: Naturally Occurring Nitroaromatic Compoundsmentioning
confidence: 99%
“…The other natural pyrrolomycins were less toxic: pyrrolomycin A and B showed LD50 values of 21.2 and about 100 mg/kg, respectively, when administered i.p. to JCL-ICR mice [37]; pyrrolomycins C and D showed LD50 values of 50 mg/kg and 20 mg/kg, respectively [35].…”
Section: Antibacterial Activity Of Natural Pyrrolomycinsmentioning
confidence: 98%
“…Pyrrolomycins (PM) are polyhalogenated metabolites known for their potent antimicrobial properties [31], isolated from the fermentation broth of Actinosporangium and Streptomyces species [32][33][34][35][36][37]. The antibiotics of this family include pyrrolomycins A, B, C, D, E, G, H, I, J and dioxapyrrolomycin ( Figure 3).…”
Section: Natural Pyrrolomycinsmentioning
confidence: 99%
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“…For example, pyrrolomycins, a family of halogenated pyrrole antibiotics, produced by Actinosporangium vitaminophilum SF-2080, was isolated in 1983 [11]. A member of above mentioned family, pyrrolomycin D, has a broad spectrum including Gram-positive, Gram-negative bacteria and fungi.…”
Section: Editorialmentioning
confidence: 99%