Pythium aphanidermatum and Its Control Measures

Parveen, Tahira; Meena, Mukesh; Jain, Tripta; Rathore, Kavita; Mehta, Sarika; Sharma, Kanika

doi:10.1201/9780429296406-21

Pythium 2020

DOI: 10.1201/9780429296406-21

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Pythium aphanidermatum and Its Control Measures

Tahira Parveen¹,

Mukesh Meena²,

Tripta Jain³

et al.

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“…Within the genus Pythium, P. aphanidermatum (Edson) Fitzpatrick is distributed worldwide but more common in warmer regions. It has a wide host range, infecting vegetables, ornamentals, fruits, and field crops (Lodhi, 2007;Waterhouse and Waterston, 1964;Grisanapundha, 1987;Parveen et al, 2020). It caused different diseases in crop plants, varying from host to host, including seedling mortality, root rot, dampingoff, stalk rot, cottony leak, and blight.…”

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confidence: 99%

Sensitivity of Different Isolates of Pythium aphanidermatum to Old and Novel Fungicides

Shah¹,

Rustamani²,

Khuhro³

et al. 2023

SJA

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mentioning

confidence: 99%

Sensitivity of Different Isolates of Pythium aphanidermatum to Old and Novel Fungicides

Shah¹,

Rustamani²,

Khuhro³

et al. 2023

SJA

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First report of Pythium aphanidermatum causing damping off, collar and root rot of coriander in Brazil

Silva,

Brito,

Mesquita

et al. 2024

J Gen Plant Pathol

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A comprehensive review of integrated management strategies for damping-off disease in chili

Delai,

Muhae-Ud-Din,

Abid

et al. 2024

Front. Microbiol.

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Damping-off disease in chili (Capsicum annum L.) cultivation is a significant global issue, severely affecting seeds, seedlings, and young plants, regardless of the location of cultivation, whether in greenhouses or open fields. Despite chili being a widely popular vegetable used in various cuisines globally, farmers face challenges in meeting the growing demand due to the extensive damage caused by this disease, ranging from 20 to 85%. The shelf life and quality of mature pods are also severely affected. Damping-off disease is mainly caused by soil-borne fungus from the Pythium species, with additional contributions from Phytophthora, Fusarium, and Rhizoctonia species. These pathogens’ adaptability to diverse environmental conditions and resistance to synthetic fungicides make controlling damping-off on a commercial scale challenging. However, integrated disease management has shown promising results as a remedial approach. In this review, we discuss the current state of chili diseases, the nature of the pathogens causing damping-off, the epidemiology of the disease, and various control mechanisms. In this review, we broadly discuss the current state of chili diseases, the nature of the pathogens causing damping-off, the epidemiology of the disease, and various control mechanisms. Furthermore, we highlight the importance and efficacy of integrated disease management techniques, along with future prospects in unexplored areas, such as host–pathogen interaction and sustainable disease control measures. The information in this review aims to assist chili growers in understanding the epidemiology and management of damping-off in chili cultivation.

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Pythium aphanidermatum and Its Control Measures

Cited by 3 publications

References 0 publications

Sensitivity of Different Isolates of Pythium aphanidermatum to Old and Novel Fungicides

Sensitivity of Different Isolates of Pythium aphanidermatum to Old and Novel Fungicides

First report of Pythium aphanidermatum causing damping off, collar and root rot of coriander in Brazil

A comprehensive review of integrated management strategies for damping-off disease in chili

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