2023
DOI: 10.3389/fpls.2023.1137104
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QTL mapping and transcriptome analysis of sugar content during fruit ripening of Pyrus pyrifolia

Abstract: Sugar content is an important trait of fruits. The genetic background of fruits can affect their sugar content in different cultivars. The quantitative trait loci and genes related to sugar content during fruit ripening remain unclear. In this study, we performed quantitative trait locus (QTL) mapping of sugar content. Two QTLs (qSugar-LG6-Chr7 and qSugar-LG12-Chr3) were identified based on their total sugar contents. A total of 577 and 519 genes were annotated around these two QTL loci. The contents of fructo… Show more

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Cited by 3 publications
(1 citation statement)
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“…This gene is induced by IAA and is closely related to the drought resistance of white clover [ 52 ]. The regulation of ARG7 was proposed to involve sugar content [ 53 ]. The SNP, SNP25403, at the Sh08_g000220 gene, annotated as E3 SUMO-protein ligase SIZ2, was associated with CCS, BR, and SY.…”
Section: Discussionmentioning
confidence: 99%
“…This gene is induced by IAA and is closely related to the drought resistance of white clover [ 52 ]. The regulation of ARG7 was proposed to involve sugar content [ 53 ]. The SNP, SNP25403, at the Sh08_g000220 gene, annotated as E3 SUMO-protein ligase SIZ2, was associated with CCS, BR, and SY.…”
Section: Discussionmentioning
confidence: 99%