“…However, based on data from the present study, it is apparent that the genes from this genomic region might have contributed independently to the biosynthesis of these two seed constituents; competition for the precursor might be one of the reasons for the low additive effect of these oil and protein QTL that we observed in the present study. Quantitative trait loci mapping of seed GSL content in B. napus has also been conducted by several researchers- Basunanda et al (2007), Fu et al (2015, Gajardo et al (2015), He, Fu, Hu, Wei, and Qian (2018), Howell et al (2003), Liu et al (2016a), Qian, Qian, and Snowdon (2014), Rücker and Röbbelen (1994), Schatzki et al (2014), Toroser et al (1995, Uzunova et al (1995), Zhao and Meng (2003)and in B. oleracea by Sotelo, Soengas, Velasco, Rodríguez, and Cartea (2014). These studies detected QTL mostly from the C genome chromosomes, where the QTL from C9 has been reported in multiple studies (Basunanda et al, 2007;Gajardo et al, 2015;Liu et al, 2016a;Qian et al, 2014;Schatzki et al, 2014;Sotelo et al, 2014).…”