2018
DOI: 10.19113/sdufbed.45882
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Qualitative and Quantitative Examination of Algal Flora in the Gut Content of <i>Tanypus punctipennis</i> Meigen, 1818

Abstract: Larval chironomids feed on algae, diatomae, detritus, decaying plant and animal fragments. The larvae in turn are food for other carnivore and omnivore animals. Thus, larval chironomids have a very important role in the aquatic food cycle. In this study, the algal flora in the stomachs of Tanypus punctipennis, which is known as a very common species in Turkish Thrace, was examined in terms of qualitative and quantitative factors. It was found that Bacillariophyta was the dominant group with 42 taxa in the stom… Show more

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“…A similar analysis, reported by Butakka et al (2016) [ 7 ], could categorize the food content as algae, fungal spores, and plant fragments but there was inadequacy in diverse composition and high-taxonomic resolution. Certain observations could identify phytoplankton [ 5 , 8 ], mostly algae [ 9 , 10 ] and detritus [ 11 , 12 ], as the major gut content in the chironomid. However, these results could not profile detailed taxonomic specificity and diversity of food sources.…”
Section: Introductionmentioning
confidence: 99%
“…A similar analysis, reported by Butakka et al (2016) [ 7 ], could categorize the food content as algae, fungal spores, and plant fragments but there was inadequacy in diverse composition and high-taxonomic resolution. Certain observations could identify phytoplankton [ 5 , 8 ], mostly algae [ 9 , 10 ] and detritus [ 11 , 12 ], as the major gut content in the chironomid. However, these results could not profile detailed taxonomic specificity and diversity of food sources.…”
Section: Introductionmentioning
confidence: 99%
“…The other factor on the chironomids feeding is swallowing food non-selectively and selectively in accordance with food availability, type, and size (Armatige et al 1995). Studies of chironomid feeding show that the diet of chironomids constitutes of detritus and associated microorganisms, macrophytes, invertebrates, and especially algae (Baker and Mclachlan 1979;Armitage et al 1995;Sanseverino and Nessimian 2008;Butakka et al 2016;Öterler et al 2018;Kornijo´w et al 2019).…”
Section: Introductionmentioning
confidence: 99%