2018
DOI: 10.1016/j.envint.2018.02.028
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Quantitative estimation of mercury intake by toxicokinetic modelling based on total mercury levels in humans

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Cited by 26 publications
(14 citation statements)
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“…Concerning human exposure to mercury, it is primarily associated particularly with the consumption of contaminated fish and other seafood that turns MeHg the most toxic form of this metal [8]. Additionally, it is important to consider that levels of mercury in the blood also have a positive correlation with the number of dental restorations [9], the total surface of amalgam, and organic mercury concentration in the saliva [10].…”
Section: Introductionmentioning
confidence: 99%
“…Concerning human exposure to mercury, it is primarily associated particularly with the consumption of contaminated fish and other seafood that turns MeHg the most toxic form of this metal [8]. Additionally, it is important to consider that levels of mercury in the blood also have a positive correlation with the number of dental restorations [9], the total surface of amalgam, and organic mercury concentration in the saliva [10].…”
Section: Introductionmentioning
confidence: 99%
“…Studies on the precise impact of environmental pollutants on human health in the Arctic are difficult to undertake and interpret because many factors influence health at the same time and to varying degrees. These include both genetic and environmental factors [31,32].…”
Section: An Example From Life Science: Risks To Human Health and Wellbeingmentioning
confidence: 99%
“…Environmental factors and the impact of warming climate and permafrost thaw will affect the volatilization and distribution of persistent organic pollutants (POPs) and heavy metals [32,33] and also increase risk of zoonotic diseases in the Arctic regions [34,35]. Many permanent organic contaminants (e.g., PCBs) and heavy metals (e.g., mercury) have declining trends in human biological matrices and biota, but the recent results of modelling and measurements showed an increase in environmental concentrations in a warmer climate [31,32]. Climate change is altering disease-vector populations, ranges, and life cycles, and together with simultaneous increased human activities, such as tourism and shipping, there are additional risks for spreading of new species (e.g., insect vectors), pathogens, and pollution among Arctic wildlife and humans [34].…”
Section: An Example From Life Science: Risks To Human Health and Wellbeingmentioning
confidence: 99%
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