2022
DOI: 10.1016/j.jnutbio.2022.109060
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Quercetin protects against palmitate-induced pancreatic β-cell apoptosis by restoring lysosomal function and autophagic flux

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Cited by 9 publications
(3 citation statements)
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“…The ameliorative effect of quercetin on mitochondrial function and lipid metabolism has been well established as it can restore mitochondrial membrane potential, scavenge reactive oxygen species, and stimulate AMP-activated protein kinase (AMPK) activity [42][43][44] . Also, quercetin has been attributed with the restoration of lysosomal function and autophagy ux in pancreatic β-cells through the modulation of lysosomal membrane permeability 45 .…”
Section: Discussionmentioning
confidence: 99%
“…The ameliorative effect of quercetin on mitochondrial function and lipid metabolism has been well established as it can restore mitochondrial membrane potential, scavenge reactive oxygen species, and stimulate AMP-activated protein kinase (AMPK) activity [42][43][44] . Also, quercetin has been attributed with the restoration of lysosomal function and autophagy ux in pancreatic β-cells through the modulation of lysosomal membrane permeability 45 .…”
Section: Discussionmentioning
confidence: 99%
“…For example, kaempferol, a natural flavonoid, exhibited a protective effect for β cells by activating autophagy via the AMPK/mTOR pathway in a T2D model with high palmitic acid administered [ 107 ]. Another natural flavonoid, quercetin, reduced palmitate-induced β cell apoptosis by restoring lysosomal function and autophagic flux [ 108 ]. In addition, it has been shown that omega-3 and vitamin D administration decreases the incidence of T1D in mice treated with streptozotocin (STZ) and protects β cells against STZ-induced apoptosis through upregulation of Atg7 [ 109 , 110 , 111 ].…”
Section: Modulators Of Autophagy In β Cellsmentioning
confidence: 99%
“…[37][38][39][40] In particular, research on the effects of flavonoids on β-cells has been actively conducted worldwide, and the anti-diabetic effects of various flavonoids contained in foods, such as quercetin and genistein, on β-cell function have been reported. 41,42) We have also focused on and have investigated the effects of flavonoids found in natural products such as green tea leaves and citrus peel on β-cells. In green tea, eight types of tea catechins classified due to their structure are present, and their intake has health benefits, such as reduction of blood glucose levels.…”
Section: Potential Of Natural Products In Suppressing β-Cell Apoptosismentioning
confidence: 99%