“…The radiolysis of amino acids was studied in the past for various reasons ranging from food sterilization [ 48 , 49 ] to radiation dose determination [ 50 ], taking advantage of the fact that amino acids are able to form stable radicals [ 51 , 52 , 53 , 54 , 55 ]. About amino acids radiolysis, there are available also the very important and classical works of Bonner and colleagues [ 21 , 56 , 57 , 58 , 59 , 60 ], which were specifically designed to test the Wester-Ulbricht hypothesis that parity violation in the β-decay may have originated the enantiomeric excess in the biochemical world, and the work of Kminek and Bada [ 61 ].…”