“…For triterpenoids, the cleavage at the glycosidic bonds was the fragmentation pattern and produced representative fragments with the loss of glucose (Glc, 162 Da), rhamnose (Rha, 146 Da), xylose (Xyl, 132 Da), and/or arabinose (Ara, 132 Da). However, these substances were prone to lose H Based on the cleavage rule of reference standards and information from related literature [2,[30][31][32][33][34][35][36], the triterpenoids could eliminate the neutral fragments such as Glc (162 Da), Rha (146 Da), Xyl (132 Da), Ara (132 Da), GlcA (176 Da), H 2 O (18 Da), CO2 (44 Da), HCOOH (46 Da), and/or the combination of these fragments. The characterization of triterpenoids in YWD was concluded by referring to these fragmentation mechanisms, and tentatively identified in YWD were a total of 59 triterpenoids, including 22 ginsenosides (labeled as P87, P89, P94-P96, P115, P122, P127-P128, P131, P136, P139, P145, P149-P151, P156, P182, P188, P192-P193, P208), 22 triterpene saponins (labeled as P181, P187, P203, P206, P209, P212-P213, P215, P217-P222, P224) and 15 triterpene acids (labeled as P103, P107-P110, P114, P116, P119, P135, P137, P140-P141, P146-P147, P152, P157-P158, P163, P170, P172, P180, P184) (Table S3).…”