1984
DOI: 10.1128/aem.47.5.1047-1053.1984
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Rapid enumeration of Staphylococcus aureus in foods by direct demonstration of enterotoxigenic colonies on membrane filters by enzyme immunoassay

Abstract: Based on enzyme-linked immunosorbent assay, a convenient method has been devised for the direct demonstration of enterotoxin B production by Staphylococcus aureus colonies grown for 24 h on membrane filters. The problem of false-positive reactions due to binding of immunoglobulin G to protein A was turned to advantage by conjugating horseradish peroxidase directly to protein A, which then mediated the labeling of the antitoxin. The test requires 3 h to complete and yields a purple stain at the site of enteroto… Show more

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Cited by 22 publications
(10 citation statements)
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References 21 publications
(15 reference statements)
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“…In recent years, many approaches have been made toward automated analytical food microbiology, including the use of HGMF for detection and enumeration of microorganisms (7,15,17). The present study shows the applicability of the ELA stain method performed directly on HGMF for the demonstration of Salmonella strains in foods.…”
Section: Discussionmentioning
confidence: 60%
See 3 more Smart Citations
“…In recent years, many approaches have been made toward automated analytical food microbiology, including the use of HGMF for detection and enumeration of microorganisms (7,15,17). The present study shows the applicability of the ELA stain method performed directly on HGMF for the demonstration of Salmonella strains in foods.…”
Section: Discussionmentioning
confidence: 60%
“…Two previous studies of the ability of the ELA stain method to detect microorganisms on HGMF (7,15) involved the use of a blotting step in which colony material was transferred to a nitrocellulose membrane for staining. When ELA staining was carried out directly on the HGMF, results varied widely.…”
Section: Discussionmentioning
confidence: 99%
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“…Supporting this system, HGMF-based methods that use enzyme-labeled polyclonal and monoclonal antibodies have been developed for the detection of Salmonella spp. (1), enterotoxigenic Staphylococcus aureus (19), and Escherichia coli 0157 (24) in foods. Methods that use monoclonal antibodies and DNA probes for bacterial detection are specific and do not require time-consuming biochemical testing for confirmed identification of the organism (13).…”
mentioning
confidence: 99%